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Good food, good life: 130 simple recipes you'll love to make and eat

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English
Description
The host of FOX’s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home.
 
For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include:
 
• Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles
• Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa
• Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits
• Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries
• Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines
• Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more
 
Praise for Curtis Stone
 
“Curtis Stone loves to cook. Unlike so many chefs, cooking’s not a job to him. It’s a joy. And you feel that every time he slips behind a stove.”—Ruth Reichl
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ISBN:
9780345542557
9780345542564
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Grouping Information

Grouped Work ID63e94fee-9a28-ca14-687e-81809ac19336
Grouping Titlegood food good life 130 simple recipes you ll love to make and eat
Grouping Authorcurtis stone
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-10-07 02:08:38AM
Last Indexed2022-10-07 02:47:25AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Stone, Curtis
author_display
Stone, Curtis
available_at_catalog
Carmichael
Central
Martin Luther King Jr.
North Sacramento-Hagginwood
Valley Hi-North Laguna
detailed_location_catalog
Carmichael
Central
Martin Luther King, Jr.
North Sacramento-Hagginwood
Valley Hi-North Laguna
display_description
The host of FOX’s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home.
 
For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include:
 
• Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles
• Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa
• Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits
• Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries
• Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines
• Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more
 
Praise for Curtis Stone
 
“Curtis Stone loves to cook. Unlike so many chefs, cooking’s not a job to him. It’s a joy. And you feel that every time he slips behind a stove.”—Ruth Reichl
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
63e94fee-9a28-ca14-687e-81809ac19336
isbn
9780345542557
9780345542564
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-10-07T09:47:25.180Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.512 S877 2015
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Martin Luther King Jr.
North Sacramento-Hagginwood
Valley Hi-North Laguna
primary_isbn
9780345542557
publishDate
2015
publisher
Ballantine Books
Random House Publishing Group
recordtype
grouped_work
subject_facet
Cookbooks
Quick and easy cooking
title_display
Good food, good life : 130 simple recipes you'll love to make and eat
title_full
Good Food, Good Life 130 Simple Recipes You'll Love to Make and Eat
Good food, good life : 130 simple recipes you'll love to make and eat / Curtis Stone
title_short
Good food, good life
title_sub
130 simple recipes you'll love to make and eat
topic_facet
Cooking & Food
Nonfiction
Quick and easy cooking

Solr Details Tables

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ils:.b23571135.i71698462Martin Luther King, Jr.641.512 S877 20151falsefalseOn Shelfkinag
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overdrive:aae22655-f941-4394-9c18-b33d24136ab0eBookeBookEnglishRandom House Publishing Group2015
ils:.b23571135BookBooksFirst editionEnglishBallantine Books[2015]xii, 285 pages : color illustrations ; 27 cm

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