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Good food, good life: 130 simple recipes you'll love to make and eat

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The host of FOX's My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include: • Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles • Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa • Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits • Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries • Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines • Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more Praise for Curtis Stone "Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove."—Ruth Reichl
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ISBN:
9780345542557
9780345542564
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Grouping Information

Grouped Work ID63e94fee-9a28-ca14-687e-81809ac19336
Grouping Titlegood food good life 130 simple recipes you ll love to make and eat
Grouping Authorcurtis stone
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-26 02:27:19AM
Last Indexed2020-10-26 02:48:16AM
Novelist Primary ISBNnone

Solr Details

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authorStone, Curtis.
author_displayStone, Curtis
available_at_catalogCarmichael
Central
Martin Luther King Jr.
North Sacramento-Hagginwood
Sylvan Oaks
Valley Hi-North Laguna
detailed_location_catalogCarmichael
Central
Martin Luther King, Jr.
North Sacramento-Hagginwood
Sylvan Oaks
Valley Hi-North Laguna
display_descriptionThe host of FOX's My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home.

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include:

• Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles
• Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa
• Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits
• Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries
• Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines
• Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more

Praise for Curtis Stone

"Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove."—Ruth Reichl
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ils:.b23571135BookBooksFirst edition.EnglishBallantine Books, [2015]xii, 285 pages : color illustrations ; 27 cm.
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subject_facetCookbooks
Quick and easy cooking
title_displayGood food, good life : 130 simple recipes you'll love to make and eat
title_fullGood Food, Good Life 130 Simple Recipes You'll Love to Make and Eat
Good food, good life : 130 simple recipes you'll love to make and eat / Curtis Stone
title_shortGood food, good life
title_sub130 simple recipes you'll love to make and eat
topic_facetCooking & Food
Nonfiction
Quick and easy cooking