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Sticky Fingers' sweets: 100 super-secret vegan recipes

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English
Description
A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more.

When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars.

Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate.

The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

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ISBN:
9781583334638
9781101560280
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Grouping Information

Grouped Work ID633d0a07-734c-aefc-a36d-a5cdc43c593c
Grouping Titlesticky fingers sweets 100 super secret vegan recipes
Grouping Authordoron petersan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-10-07 02:08:38AM
Last Indexed2022-10-07 02:47:25AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Petersan, Doron
author_display
Petersan, Doron
available_at_catalog
Central
detailed_location_catalog
Central
display_description
A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more.

When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars.

Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate.

The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
633d0a07-734c-aefc-a36d-a5cdc43c593c
isbn
9781101560280
9781583334638
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-10-07T09:47:25.180Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 P483 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9781583334638
publishDate
2012
publisher
Avery
Penguin Publishing Group
recordtype
grouped_work
subject_facet
Baking
Pastry
Vegan cooking
title_display
Sticky Fingers' sweets : 100 super-secret vegan recipes
title_full
Sticky Fingers' Sweets 100 Super-Secret Vegan Recipes
Sticky Fingers' sweets : 100 super-secret vegan recipes / Doron Petersan
title_short
Sticky Fingers' sweets
title_sub
100 super-secret vegan recipes
topic_facet
Baking
Cooking & Food
Nonfiction
Pastry
Vegan cooking

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
overdrive:be9863d1-b68d-450d-b69f-d19dd7a35ef2-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online
ils:.b20887863.i65389256Central641.5636 P483 20121falsefalseOn Shelfcenag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:be9863d1-b68d-450d-b69f-d19dd7a35ef2eBookeBookEnglishPenguin Publishing Group2012
ils:.b20887863BookBooksEnglishAveryc2012xiii, 288 p. : col. ill. ; 24 cm.

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:be9863d1-b68d-450d-b69f-d19dd7a35ef2-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b20887863.i65389256On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911