The home cook: Recipes to Know by Heart: A Cookbook

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Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
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ISBN:
9780804187756
030795658
9780307956583
9780307956590
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Grouping Information

Grouped Work ID 61827741-66d1-c504-6f6c-b8006406f458
Grouping Title home cook recipes to know by heart
Grouping Author guarnaschelli alex
Grouping Category book
Last Grouping Update 2019-08-23 01:44:59AM
Last Indexed 2019-08-23 02:56:37AM

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display_description The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
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subject_facet Cookbooks
Cooking, American
title_display The home cook : recipes to know by heart
title_full The Home Cook Recipes to Know by Heart: A Cookbook
The home cook : recipes to know by heart / Alex Guarnaschelli
title_short The home cook :
title_sub Recipes to Know by Heart: A Cookbook
topic_facet Cooking & Food
Cooking, American
Nonfiction
Reference