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Mastering the art of Southern cooking

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Publisher:
Gibbs Smith
Publication Date:
2012
Language:
English

Description

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
 
In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.
 
With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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Grouping Information

Grouped Work ID5c00b731-4ba3-4adc-794d-91477c535cfc
Grouping Titlemastering the art of southern cooking
Grouping Authornathalie dupree
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-07-13 02:11:01AM
Last Indexed2024-07-13 02:23:48AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Conroy, Pat
Graubart, Cynthia Stevens
McKee, Rick
author
Dupree, Nathalie
author2-role
Conroy, Pat
Graubart, Cynthia Stevens
McKee, Rick
hoopla digital
author_display
Dupree, Nathalie
detailed_location_catalog
Pocket-Greenhaven
display_description

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
 
In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.
 
With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
5c00b731-4ba3-4adc-794d-91477c535cfc
isbn
9781423602750
9781423623168
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-07-13T09:23:48.804Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5975 D942 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Pocket-Greenhaven
primary_isbn
9781423602750
publishDate
2012
publisher
Gibbs Smith
recordtype
grouped_work
subject_facet
Cooking, American -- Southern style
Electronic books
title_display
Mastering the art of Southern cooking
title_full
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking [electronic resource] / Cynthia Graubart and Nathalie Dupree
Mastering the art of Southern cooking / Nathalie Dupree & Cynthia Graubart ; photographs by Rick McKee ; with a foreword by Pat Conroy
title_short
Mastering the art of Southern cooking
topic_facet
Cooking & Food
Cooking, American
Electronic books
Nonfiction
Reference
Southern style

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
hoopla:MWT13437525Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/13437525?utm_source=MARC&Lid=hh4435Available Online
ils:.b22048595.i67044384Pocket-Greenhaven641.5975 D942 20121falsefalseOn Holdshelfpocag
overdrive:36e038e6-93cf-489f-b411-d697e0115df1-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveChecked Out

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT13437525eBookeBookEnglishGibbs Smith20121 online resource (720 pages)
ils:.b22048595BookBooks1st edEnglishGibbs Smith2012720 pages : col. ill. ; 29 cm
overdrive:36e038e6-93cf-489f-b411-d697e0115df1eBookeBookEnglishGibbs Smith2012

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT13437525Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
ils:.b22048595.i67044384Checked OutOn Holdshelffalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 37, 38, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 12011
overdrive:36e038e6-93cf-489f-b411-d697e0115df1-2Checked OutChecked Outfalsefalsetruefalsefalsefalse