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Mastering the art of Southern cooking

Book Cover
Average Rating
Publisher:
Gibbs Smith
Pub. Date:
2012
Language:
English
Description

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.

In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.

With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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Grouping Information

Grouped Work ID5c00b731-4ba3-4adc-794d-91477c535cfc
Grouping Titlemastering the art of southern cooking
Grouping Authornathalie dupree
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-26 02:08:35AM
Last Indexed2022-05-26 02:54:28AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Conroy, Pat
Graubart, Cynthia Stevens
McKee, Rick
authorDupree, Nathalie
author2-roleConroy, Pat
Graubart, Cynthia Stevens
McKee, Rick
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display_description

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.

In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.

With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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subject_facetCooking, American -- Southern style
Electronic books
title_displayMastering the art of Southern cooking
title_fullMastering the Art of Southern Cooking
Mastering the art of Southern cooking / Nathalie Dupree & Cynthia Graubart ; photographs by Rick McKee ; with a foreword by Pat Conroy
Mastering the art of Southern cooking [electronic resource] Dupree, Nathalie.
title_shortMastering the art of Southern cooking
topic_facetCooking & Food
Cooking, American
Electronic books
Nonfiction
Reference
Southern style