Mastering the art of Southern cooking
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.
With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
9781423623168
Grouping Information
Grouped Work ID | 5c00b731-4ba3-4adc-794d-91477c535cfc |
---|---|
Grouping Title | mastering the art of southern cooking |
Grouping Author | nathalie dupree |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-20 02:11:00AM |
Last Indexed | 2024-04-19 02:22:27AM |
Solr Fields
Graubart, Cynthia Stevens
McKee, Rick
Graubart, Cynthia Stevens
McKee, Rick
hoopla digital
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.
With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
eBook
eBook
9781423623168
Electronic books
Mastering the Art of Southern Cooking [electronic resource] / Cynthia Graubart and Nathalie Dupree
Mastering the art of Southern cooking / Nathalie Dupree & Cynthia Graubart ; photographs by Rick McKee ; with a foreword by Pat Conroy
Cooking, American
Electronic books
Nonfiction
Reference
Southern style
Solr Details Tables
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