Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

Mastering the art of Southern cooking

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2012.
Language:
English
Description

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID5c00b731-4ba3-4adc-794d-91477c535cfc
Grouping Titlemastering the art of southern cooking
Grouping Authornathalie dupree
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-24 02:27:14AM
Last Indexed2020-10-24 02:48:09AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Conroy, Pat.
Graubart, Cynthia Stevens.
McKee, Rick.
authorNathalie Dupree
author2-roleConroy, Pat.
Graubart, Cynthia Stevens.
McKee, Rick.
hoopla digital.
author_displayDupree, Nathalie
available_at_catalogArcade
Central
Elk Grove
North Natomas
Pocket-Greenhaven
detailed_location_catalogArcade
Central
Elk Grove
North Natomas
Pocket-Greenhaven
display_description

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.

In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.

With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

format_catalogBook
eBook
format_category_catalogBooks
eBook
id5c00b731-4ba3-4adc-794d-91477c535cfc
isbn9781423602750
9781423623168
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
hoopla:MWT13437525Online Hoopla CollectionOnline HooplaeBookeBook1falsetruehooplahttps://www.hoopladigital.com/title/13437525?utm_source=MARCAvailable Online
ils:.b22048595.i67337454Pocket-Greenhaven641.5975 D942 20121falsefalseOn Shelfpocag
ils:.b22048595.i67044396Arcade641.5975 D942 20121falsefalseOn Shelfarcag
ils:.b22048595.i67044372Central641.5975 D942 20121falsefalseOn Shelfcenag
ils:.b22048595.i67044384Elk Grove641.5975 D942 20121falsefalseOn Shelfelkag
ils:.b22048595.i67044414North Natomas641.5975 D942 20121falsefalseOn Shelfnntag
overdrive:36e038e6-93cf-489f-b411-d697e0115df1-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadChecked Out
itype_catalogAdult Book Non-Fiction
last_indexed2020-10-24T09:48:09.404Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5975 D942 2012
owning_library_catalogSacramento Public Library
owning_location_catalogArcade
Central
Elk Grove
North Natomas
Pocket-Greenhaven
primary_isbn9781423602750
publishDate2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
hoopla:MWT13437525eBookeBookEnglishGibbs Smith, 2012.1 online resource
ils:.b22048595BookBooks1st ed.EnglishGibbs Smith, 2012.720 pages : col. ill. ; 29 cm.
overdrive:36e038e6-93cf-489f-b411-d697e0115df1eBookeBookEnglishGibbs Smith2012
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT13437525Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
ils:.b22048595.i67337454On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b22048595.i67044396On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b22048595.i67044372On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b22048595.i67044384On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b22048595.i67044414On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:36e038e6-93cf-489f-b411-d697e0115df1-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
subject_facetCooking, American -- Southern style
Electronic books
title_displayMastering the art of Southern cooking
title_fullMastering the Art of Southern Cooking
Mastering the art of Southern cooking / Nathalie Dupree & Cynthia Graubart ; photographs by Rick McKee ; with a foreword by Pat Conroy
Mastering the art of Southern cooking [electronic resource] Dupree, Nathalie.
title_shortMastering the art of Southern cooking
topic_facetCooking & Food
Cooking, American
Electronic books
Nonfiction
Reference
Southern style