The Wok
Description
The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics - the mechanics of a stir-fry, and how to get smoky wok hei at home - you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes - including simple no-cook sides - explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.
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Contributors:
ISBN:
9781666190656
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Grouping Information
Grouped Work ID | 5a0107eb-8b16-c019-d2da-178f085a36c4 |
---|---|
Grouping Title | wok |
Grouping Author | j kenji lopez alt |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-11-23 23:07:02PM |
Last Indexed | 2024-04-27 04:31:17AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Martin, Eric Jason
author
Lopez-Alt, J. Kenji
author2-role
Martin, Eric Jason,reader
hoopla digital
hoopla digital
author_display
Lopez-Alt, J. Kenji
display_description
The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics - the mechanics of a stir-fry, and how to get smoky wok hei at home - you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes - including simple no-cook sides - explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.
format_catalog
eAudiobook
format_category_catalog
Audio Books
eBook
eBook
id
5a0107eb-8b16-c019-d2da-178f085a36c4
isbn
9781666190656
last_indexed
2024-04-27T11:31:17.896Z
lexile_score
-1
literary_form
Other
literary_form_full
Other
primary_isbn
9781666190656
publishDate
2022
publisher
Tantor Media, Inc
recordtype
grouped_work
subject_facet
Cooking
Cooking, Chinese
Food science
Reference books
Cooking, Chinese
Food science
Reference books
title_display
The Wok
title_full
The Wok [electronic resource] / J. Kenji Lopez-alt
title_short
The Wok
topic_facet
Cooking
Cooking, Chinese
Food science
Reference books
Cooking, Chinese
Food science
Reference books
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT14737987 | Online Hoopla Collection | Online Hoopla | eAudiobook | Audio Books | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/14737987?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT14737987 | eAudiobook | Audio Books | Unabridged | English | Tantor Media, Inc | 2022 | 1 online resource (1 audio file (19hr., 44 min.)) : digital. |
scoping_details_catalog
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT14737987 | Available Online | Available Online | false | true | false | false | false | false |