Let's Make Ramen!: A Comic Book Cookbook
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Varies, see individual formats and editions
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Language:
English
Description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.
LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS
Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS
Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
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ISBN:
9780399582004
9780399581991
9780399581991
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Grouping Information
| Grouped Work ID | 59cacab6-6b27-ffa2-586d-4768acb3f68d |
|---|---|
| Grouping Title | lets make ramen |
| Grouping Author | hugh amano |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-10-03 02:11:00AM |
| Last Indexed | 2024-10-03 02:36:14AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Becan, Sarah, 1976-
author
Amano, Hugh
author2-role
Becan, Sarah,1976-author
author_display
Amano, Hugh
available_at_catalog
Isleton
North Highlands-Antelope
South Natomas
North Highlands-Antelope
South Natomas
detailed_location_catalog
Fair Oaks
Franklin
Isleton
North Highlands-Antelope
South Natomas
Franklin
Isleton
North Highlands-Antelope
South Natomas
display_description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.
LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS
Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS
Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
format_catalog
Graphic Novel/Manga
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
59cacab6-6b27-ffa2-586d-4768acb3f68d
isbn
9780399581991
9780399582004
9780399582004
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-10-03T09:36:14.279Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
GRAPHIC 641.5 A484 2019
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Fair Oaks
Franklin
Isleton
North Highlands-Antelope
South Natomas
Franklin
Isleton
North Highlands-Antelope
South Natomas
primary_isbn
9780399582004
publishDate
2019
publisher
Clarkson Potter/Ten Speed
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
recordtype
grouped_work
series
Let's make (Graphic novel cookbooks)
series_with_volume
Let's make (Graphic novel cookbooks)|
subject_facet
Cookbooks
Cooking, Japanese
Graphic novels
Ramen
Cooking, Japanese
Graphic novels
Ramen
title_display
Let's Make Ramen! A Comic Book Cookbook
title_full
Let's Make Ramen! A Comic Book Cookbook
Let's make ramen! : a comic book cookbook / Hugh Amano and Sarah Becan
Let's make ramen! : a comic book cookbook / Hugh Amano and Sarah Becan
title_short
Let's Make Ramen!
title_sub
A Comic Book Cookbook
topic_facet
Cooking & Food
Cooking, Japanese
Nonfiction
Ramen
Reference
Cooking, Japanese
Nonfiction
Ramen
Reference
Solr Details Tables
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record_details
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|---|---|---|---|---|---|---|---|---|
| overdrive:f33e6f05-9d17-4b12-b97b-96c3f330d5fb | eBook | eBook | English | Clarkson Potter/Ten Speed | 2019 | |||
| ils:.b26078090 | Graphic Novel/Manga | Books | First edition | English | Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC | [2019] | vi, 183 pages : color illustrations ; 26 cm |
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