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Danielle Walker's against all grain celebrations: a year of gluten-free, dairy-free, and Paleo recipes for every occasion

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NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions
 
NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.
 
Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.
 
Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
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ISBN:
9781607749424
9781607749431
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Grouping Information

Grouped Work ID570bf9f0-50fe-0e39-71fa-fa64759f6c88
Grouping Titledanielle walkers against all grain celebrations a year of gluten free dairy free and paleo recipes for every occasion
Grouping Authordanielle walker
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-24 02:08:33AM
Last Indexed2022-09-24 02:44:36AM

Solr Fields

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author
Walker, Danielle (Chef)
author_display
Walker, Danielle
available_at_catalog
Elk Grove
Rancho Cordova
detailed_location_catalog
Elk Grove
Martin Luther King, Jr.
Rancho Cordova
display_description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions
 
NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.
 
Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.
 
Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
570bf9f0-50fe-0e39-71fa-fa64759f6c88
isbn
9781607749424
9781607749431
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-09-24T09:44:36.837Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5637 W178e 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Elk Grove
Martin Luther King Jr.
Rancho Cordova
primary_isbn
9781607749424
publishDate
2016
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
High-protein diet -- Recipes
Holiday cooking
Prehistoric peoples -- Nutrition
title_display
Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and Paleo recipes for every occasion
title_full
Danielle Walker's Against All Grain Celebrations A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion
Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and Paleo recipes for every occasion / Danielle Walker ; photography by Erin Kunkel
title_short
Danielle Walker's against all grain celebrations
title_sub
a year of gluten-free, dairy-free, and Paleo recipes for every occasion
topic_facet
Cooking & Food
High-protein diet
Holiday cooking
Nonfiction
Nutrition
Prehistoric peoples

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