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Danielle Walker's against all grain celebrations: a year of gluten-free, dairy-free, and Paleo recipes for every occasion

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This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREENWhen people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you're hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
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ISBN:
9781607749424
9781607749431
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Grouping Information

Grouped Work ID570bf9f0-50fe-0e39-71fa-fa64759f6c88
Grouping Titledanielle walkers against all grain celebrations a year of gluten free dairy free and paleo recipes for every occasion
Grouping Authordanielle walker
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-07 03:12:14AM
Last Indexed2021-03-06 03:00:37AM
Novelist Primary ISBN9781607749431

Solr Details

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authorWalker, Danielle (Chef)
author_displayWalker, Danielle
available_at_catalogMartin Luther King Jr.
detailed_location_catalogCarmichael
Martin Luther King, Jr.
Pocket-Greenhaven
Sacramento Public Library Storage
display_descriptionThis New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions.

NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.

Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.

Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you're hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
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subject_facetCookbooks
High-protein diet -- Recipes
Holiday cooking
Prehistoric peoples -- Nutrition
title_displayDanielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and Paleo recipes for every occasion
title_fullDanielle Walker's Against All Grain Celebrations A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion
Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and Paleo recipes for every occasion / Danielle Walker ; photography by Erin Kunkel
title_shortDanielle Walker's against all grain celebrations
title_suba year of gluten-free, dairy-free, and Paleo recipes for every occasion
topic_facetCooking & Food
Health & Fitness
High-protein diet
Holiday cooking
Nonfiction
Nutrition
Prehistoric peoples