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Kristen Kish cooking: recipes and techniques

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From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.

Kish won legions of fans, first by helming two of Barbara Lynch's celebrated Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
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ISBN:
9780553459760
9780553459777
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Grouping Information

Grouped Work ID51ed8ed8-3d22-3987-c84c-4735f04d4d7a
Grouping Titlekristen kish cooking recipes and techniques
Grouping Authorkristen kish
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-21 02:29:39AM
Last Indexed2021-09-21 03:05:32AM
Novelist Primary ISBN9780553459777

Solr Details

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auth_author2Erickson, Meredith, 1980-
authorKristen Kish
author2-roleErickson, Meredith,1980-author.
author_displayKish, Kristen
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detailed_location_catalogArcade
Colonial Heights
Galt
display_descriptionFrom one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.

Kish won legions of fans, first by helming two of Barbara Lynch's celebrated Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
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ils:.b25067898BookBooksEnglishClarkson Potter/Publishers, [2017]287 pages : color illustrations ; 29 cm
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subject_facetCookbooks
Cooking -- Technique
Creative ability in cooking
title_displayKristen Kish cooking : recipes and techniques
title_fullKristen Kish Cooking Recipes and Techniques: A Cookbook
Kristen Kish cooking : recipes and techniques / Kristen Kish with Meredith Erickson ; photographs by Kristin Teig
title_shortKristen Kish cooking
title_subrecipes and techniques
topic_facetCooking
Cooking & Food
Creative ability in cooking
Nonfiction
Technique