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Kristen Kish cooking: recipes and techniques

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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.
 
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
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ISBN:
9780553459760
9780553459777
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Grouping Information

Grouped Work ID51ed8ed8-3d22-3987-c84c-4735f04d4d7a
Grouping Titlekristen kish cooking recipes and techniques
Grouping Authorkristen kish
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-27 02:08:29AM
Last Indexed2022-09-26 02:44:17AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Erickson, Meredith, 1980-
author
Kish, Kristen, 1983-
author2-role
Erickson, Meredith,1980-author
author_display
Kish, Kristen
available_at_catalog
Central
Rancho Cordova
Rio Linda
detailed_location_catalog
Central
Pocket-Greenhaven
Rancho Cordova
Rio Linda
display_description
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.
 
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
51ed8ed8-3d22-3987-c84c-4735f04d4d7a
isbn
9780553459760
9780553459777
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-09-26T09:44:17.856Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 K61 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Pocket-Greenhaven
Rancho Cordova
Rio Linda
primary_isbn
9780553459760
publishDate
2017
publisher
Clarkson Potter/Publishers
Clarkson Potter/Ten Speed
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Technique
Creative ability in cooking
title_display
Kristen Kish cooking : recipes and techniques
title_full
Kristen Kish Cooking Recipes and Techniques: A Cookbook
Kristen Kish cooking : recipes and techniques / Kristen Kish with Meredith Erickson ; photographs by Kristin Teig
title_short
Kristen Kish cooking
title_sub
recipes and techniques
topic_facet
Cooking
Cooking & Food
Creative ability in cooking
Nonfiction
Technique

Solr Details Tables

item_details

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overdrive:2b018764-9d09-4728-914d-a6b4404f72f3-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveChecked Out
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ils:.b25067898.i77513630Rancho Cordova641.5 K61 20171falsefalseOn Shelfranag
ils:.b25067898.i77358545Pocket-Greenhaven641.5 K61 20171falsefalseOFF CAMPUSpocag
ils:.b25067898.i77358533Central641.5 K61 20171falsefalseOn Shelfcenag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:2b018764-9d09-4728-914d-a6b4404f72f3eBookeBookEnglishClarkson Potter/Ten Speed2017
ils:.b25067898BookBooksEnglishClarkson Potter/Publishers[2017]287 pages : color illustrations ; 29 cm

scoping_details_catalog

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