The Slanted Door: Modern Vietnamese Food
Description
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
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ISBN:
9781607745808
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Grouping Information
| Grouped Work ID | 4f8f662a-98e0-cf54-163e-b364b80d5199 |
|---|---|
| Grouping Title | slanted door modern vietnamese food |
| Grouping Author | charles phan |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-25 02:10:18AM |
| Last Indexed | 2024-04-25 02:20:31AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Phan, Charles
author_display
Phan, Charles
display_description
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
format_catalog
eBook
format_category_catalog
eBook
id
4f8f662a-98e0-cf54-163e-b364b80d5199
isbn
9781607745808
last_indexed
2024-04-25T09:20:31.408Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781607745808
publishDate
2014
publisher
Clarkson Potter/Ten Speed
recordtype
grouped_work
title_display
The Slanted Door Modern Vietnamese Food
title_full
The Slanted Door Modern Vietnamese Food
title_short
The Slanted Door
title_sub
Modern Vietnamese Food
topic_facet
Cooking & Food
Nonfiction
Nonfiction
Solr Details Tables
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record_details
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scoping_details_catalog
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