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Vegan cupcakes take over the world: 75 dairy-free recipes for cupcakes that rule

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The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
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ISBN:
9781569242735
9780786745296
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Grouping Information

Grouped Work ID4ac955af-f5f0-baac-574f-b4c937059250
Grouping Titlevegan cupcakes take over the world 75 dairy free recipes for cupcakes that rule
Grouping Authorisa chandra moskowitz
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-12-03 02:10:37AM
Last Indexed2021-12-03 04:31:11AM
Novelist Primary ISBN9780786745296

Solr Details

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auth_author2Romero, Terry Hope.
authorIsa Chandra Moskowitz
author2-roleRomero, Terry Hope.
author_displayMoskowitz, Isa Chandra
available_at_catalogElk Grove
detailed_location_catalogElk Grove
Rancho Cordova
display_descriptionThe hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
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Rancho Cordova
primary_isbn9781569242735
publishDate2006
publisherDa Capo Press
Marlowe,
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subject_facetCake
Milk-free diet -- Recipes
Vegan cooking
title_displayVegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule
title_fullVegan Cupcakes Take Over the World 75 Dairy-Free Recipes for Cupcakes that Rule
Vegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule / Isa Chandra Moskowitz, Terry Hope Romero ; photography by Rebecca Bent
title_shortVegan cupcakes take over the world
title_sub75 dairy-free recipes for cupcakes that rule
topic_facetCake
Cooking & Food
Milk-free diet
Nonfiction
Vegan cooking