Vegan cupcakes take over the world: 75 dairy-free recipes for cupcakes that rule
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English
Description
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
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ISBN:
9781569242735
9780786745296
9780786745296
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Grouping Information
Grouped Work ID | 4ac955af-f5f0-baac-574f-b4c937059250 |
---|---|
Grouping Title | vegan cupcakes take over the world 75 dairy free recipes for cupcakes that rule |
Grouping Author | isa chandra moskowitz |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-09-07 02:15:45AM |
Last Indexed | 2024-09-07 02:30:59AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Romero, Terry Hope
author
Moskowitz, Isa Chandra
author2-role
Romero, Terry Hope
author_display
Moskowitz, Isa Chandra
available_at_catalog
Orangevale
detailed_location_catalog
Orangevale
Pocket-Greenhaven
Pocket-Greenhaven
display_description
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
4ac955af-f5f0-baac-574f-b4c937059250
isbn
9780786745296
9781569242735
9781569242735
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-09-07T09:30:59.697Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 M911v 2006
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Orangevale
Pocket-Greenhaven
Pocket-Greenhaven
primary_isbn
9781569242735
publishDate
2006
publisher
Hachette Books
Marlowe
Marlowe
recordtype
grouped_work
subject_facet
Cake
Milk-free diet -- Recipes
Vegan cooking
Milk-free diet -- Recipes
Vegan cooking
title_display
Vegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule
title_full
Vegan Cupcakes Take Over the World 75 Dairy-Free Recipes for Cupcakes that Rule
Vegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule / Isa Chandra Moskowitz, Terry Hope Romero ; photography by Rebecca Bent
Vegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule / Isa Chandra Moskowitz, Terry Hope Romero ; photography by Rebecca Bent
title_short
Vegan cupcakes take over the world
title_sub
75 dairy-free recipes for cupcakes that rule
topic_facet
Cake
Cooking & Food
Milk-free diet
Nonfiction
Vegan cooking
Cooking & Food
Milk-free diet
Nonfiction
Vegan cooking
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