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Poole's: recipes and stories from a modern diner

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From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.Poole's is also the story of how Christensen opened a restaurant, and in the process energized Raleigh's downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen's generous spirit and belief that great cooking is fundamental to good living.With abundant, dramatically beautiful photography and a luxe presentation, Poole's is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
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ISBN:
9781607746874
9781607746881
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Grouping Information

Grouped Work ID4ac2066e-35e6-2596-d1d9-3214ef918bc8
Grouping Titlepooles recipes and stories from a modern diner
Grouping Authorashley christensen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-23 02:27:19AM
Last Indexed2020-09-23 03:46:24AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Goalen, Kaitlyn,
authorChristensen, Ashley,
author2-roleGoalen, Kaitlyn,author.
author_displayChristensen, Ashley
available_at_catalogCentral
McKinley
detailed_location_catalogCentral
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display_descriptionFrom the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner.
Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.
Poole's is also the story of how Christensen opened a restaurant, and in the process energized Raleigh's downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen's generous spirit and belief that great cooking is fundamental to good living.
With abundant, dramatically beautiful photography and a luxe presentation, Poole's is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
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local_callnumber_catalog641.5975 C554 2016
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ils:.b2443050xBookBooksFirst edition.EnglishTen Speed Press, [2016]295 pages : illustrations (chiefly color) ; 27 cm.
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subject_facetCookbooks
Cooking, American -- Southern style
Poole's (Restaurant)
title_displayPoole's : recipes and stories from a modern diner
title_fullPoole's : recipes and stories from a modern diner / Ashley Christensen with Kaitlyn Goalen ; photography by Johnny Autry
Poole's Recipes and Stories from a Modern Diner
title_shortPoole's
title_subrecipes and stories from a modern diner
topic_facetCooking & Food
Cooking, American
Nonfiction
Southern style