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Poole's: recipes and stories from a modern diner

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English

Description

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. 
Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.
Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living.
With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.

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ISBN:
9781607746874
9781607746881

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Grouping Information

Grouped Work ID4ac2066e-35e6-2596-d1d9-3214ef918bc8
Grouping Titlepooles recipes and stories from a modern diner
Grouping Authorashley christensen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-06-18 02:11:19AM
Last Indexed2024-06-18 02:23:35AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Goalen, Kaitlyn
author
Christensen, Ashley
author2-role
Goalen, Kaitlyn,author
author_display
Christensen, Ashley
available_at_catalog
Central
North Highlands-Antelope
detailed_location_catalog
Central
North Highlands-Antelope
display_description
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. 
Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.
Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living.
With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
4ac2066e-35e6-2596-d1d9-3214ef918bc8
isbn
9781607746874
9781607746881
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-06-18T09:23:35.184Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5975 C554 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
North Highlands-Antelope
primary_isbn
9781607746874
publishDate
2016
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American -- Southern style
Poole's (Restaurant)
title_display
Poole's : recipes and stories from a modern diner
title_full
Poole's : recipes and stories from a modern diner / Ashley Christensen with Kaitlyn Goalen ; photography by Johnny Autry
Poole's Recipes and Stories from a Modern Diner
title_short
Poole's
title_sub
recipes and stories from a modern diner
topic_facet
Cooking & Food
Cooking, American
Nonfiction
Southern style

Solr Details Tables

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overdrive:eb9887c9-d9ba-46c1-af6a-77fe209f33c4eBookeBookEnglishClarkson Potter/Ten Speed2016
ils:.b2443050xBookBooksFirst editionEnglishTen Speed Press[2016]295 pages : illustrations (chiefly color) ; 27 cm

scoping_details_catalog

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