Kosher USA : how Coke became kosher and other tales of modern...

Kosher USA: how Coke became kosher and other tales of modern food

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Author:

Horowitz, Roger,

Series:

Arts and traditions of the table

Publisher:

Varies, see individual formats and editions

Pub. Date:

Varies, see individual formats and editions

Language:

English

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Arcade

296.73 H816 2016

Central

296.73 H816 2016

Franklin

296.73 H816 2016

Pub. Date	Publisher	Physical Desc.	Availability
[2016]	Columbia University Press,	303 pages : illustrations ; 24 cm.	On Shelf Arcade 296.73 H816 2016 Central 296.73 H816 2016 Franklin 296.73 H816 2016	More Info Place Hold

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Avail. Copies	Location	Call #
1 of 1	Online Hoopla Collection
0 of 1	Online OverDrive Collection

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Content Desc.

Availability

OverDrive

Columbia University Press

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Hoopla

Columbia University Press,

1 online resource

Online Hoopla Collection

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Description

"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

Also in This Series

Grouping Information

Grouped Work ID	49c4eb97-1795-74ff-eced-5dddf6a53eda
Grouping Title	kosher usa how coke became kosher and other tales of modern food
Grouping Author	roger horowitz
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2021-01-19 02:26:39AM
Last Indexed	2021-01-19 02:48:15AM
Novelist Primary ISBN	none

Solr Details

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author

Horowitz, Roger,

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hoopla digital.

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Horowitz, Roger

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Arcade
Central
Franklin

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Arcade
Central
Franklin

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"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

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Book
eBook

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Books
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49c4eb97-1795-74ff-eced-5dddf6a53eda

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9780231158329
9780231540933

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Adult Book Non-Fiction

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2021-01-19T10:48:15.408Z

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-1

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Non Fiction

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Non Fiction

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296.73 H816 2016

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Sacramento Public Library

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Arcade
Central
Franklin

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9780231158329

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2016

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ils:.b24199801	Book	Books	English	Columbia University Press,	[2016]	303 pages : illustrations ; 24 cm.
overdrive:562d604f-c858-4546-8fa5-64e606d0769d	eBook	eBook	English	Columbia University Press	2016
hoopla:MWT11864725	eBook	eBook	English	Columbia University Press,	2016.	1 online resource

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ils:.b24199801	.i73948779	On Shelf	On Shelf	false	true	true	false	false	true	0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
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hoopla:MWT11864725		Available Online	Available Online	false	true	false	false	false	false

series

Arts and Traditions of the Table Perspectives on Culinary History

series_with_volume

Arts and traditions of the table|

subject_facet

Electronic books
Jewish cooking
Jews -- Dietary laws
Kosher food -- United States

title_display

Kosher USA : how Coke became kosher and other tales of modern food

title_full

Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz
Kosher USA : how Coke became kosher and other tales of modern food [electronic resource] / Roger Horowitz
Kosher USA How Coke Became Kosher and Other Tales of Modern Food

title_short

Kosher USA

title_sub

how Coke became kosher and other tales of modern food

topic_facet

Business
Cooking & Food
Dietary laws
Economics
Electronic books
Jewish cooking
Jews
Kosher food
Nonfiction