Kosher USA : how Coke became kosher and other tales of modern...

Kosher USA: how Coke became kosher and other tales of modern food

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Author:

Horowitz, Roger,

Series:

Arts and traditions of the table

Publisher:

Varies, see individual formats and editions

Pub. Date:

Varies, see individual formats and editions

Language:

English

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Central

296.73 H816 2016

Franklin

296.73 H816 2016

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Avail. Copies	Location	Call #
0 of 1	Arcade	296.73 H816 2016
1 of 1	Central	296.73 H816 2016
1 of 1	Franklin	296.73 H816 2016

Pub. Date

Publisher

Physical Desc.

Availability

[2016]

Columbia University Press,

303 pages : illustrations ; 24 cm.

Central

296.73 H816 2016

Franklin

296.73 H816 2016

Quick Copy View

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Online Hoopla Collection

Pub. Date	Source	Publisher	Content Desc.	Availability
2016.	Hoopla	Columbia University Press,	1 online resource	Available Online Online Hoopla Collection	More Info Check Out Hoopla

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Pub. Date	Source	Publisher	Availability
2016	OverDrive	Columbia University Press	Available Online Online OverDrive Collection	More Info Check Out OverDrive

Description

"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

Also in This Series

Grouping Information

Grouped Work ID	49c4eb97-1795-74ff-eced-5dddf6a53eda
Grouping Title	kosher usa how coke became kosher and other tales of modern food
Grouping Author	roger horowitz
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2021-09-17 02:30:10AM
Last Indexed	2021-09-17 03:08:13AM
Novelist Primary ISBN	none

Solr Details

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Horowitz, Roger,

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hoopla digital.

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Horowitz, Roger

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Central
Franklin

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Arcade
Central
Franklin

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"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

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Book
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Books
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Adult Book Non-Fiction

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296.73 H816 2016

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Sacramento Public Library

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Arcade
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Franklin

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9780231158329

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2016

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Columbia University Press
Columbia University Press,

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series

Arts and Traditions of the Table Perspectives on Culinary History

series_with_volume

Arts and traditions of the table|

subject_facet

Electronic books
Jewish cooking
Jews -- Dietary laws
Kosher food -- United States

title_display

Kosher USA : how Coke became kosher and other tales of modern food

title_full

Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz
Kosher USA : how Coke became kosher and other tales of modern food [electronic resource] / Roger Horowitz
Kosher USA How Coke Became Kosher and Other Tales of Modern Food

title_short

Kosher USA

title_sub

how Coke became kosher and other tales of modern food

topic_facet

Business
Cooking & Food
Dietary laws
Economics
Electronic books
Jewish cooking
Jews
Kosher food
Nonfiction