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Kosher USA: how Coke became kosher and other tales of modern food

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Publisher:
Columbia University Press
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
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ISBN:
9780231158329
9780231540933
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Grouping Information

Grouped Work ID49c4eb97-1795-74ff-eced-5dddf6a53eda
Grouping Titlekosher usa how coke became kosher and other tales of modern food
Grouping Authorroger horowitz
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-08 02:08:34AM
Last Indexed2022-08-08 02:50:02AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Horowitz, Roger
author2-role
hoopla digital
author_display
Horowitz, Roger
available_at_catalog
Arden-Dimick
Central
Franklin
detailed_location_catalog
Arden-Dimick
Central
Franklin
display_description
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
49c4eb97-1795-74ff-eced-5dddf6a53eda
isbn
9780231158329
9780231540933
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-08-08T09:50:02.724Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
296.73 H816 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Central
Franklin
primary_isbn
9780231158329
publishDate
2016
publisher
Columbia University Press
recordtype
grouped_work
series
Arts and Traditions of the Table Perspectives on Culinary History
series_with_volume
Arts and Traditions of the Table Perspectives on Culinary History|
subject_facet
Electronic books
Jewish cooking
Jews -- Dietary laws
Kosher food -- United States
title_display
Kosher USA : how Coke became kosher and other tales of modern food
title_full
Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz
Kosher USA : how Coke became kosher and other tales of modern food [electronic resource] / Roger Horowitz
Kosher USA How Coke Became Kosher and Other Tales of Modern Food
title_short
Kosher USA
title_sub
how Coke became kosher and other tales of modern food
topic_facet
Business
Cooking & Food
Dietary laws
Economics
Electronic books
Jewish cooking
Jews
Kosher food
Nonfiction

Solr Details Tables

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hoopla:MWT11864725Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/11864725?utm_source=MARCAvailable Online

record_details

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ils:.b24199801BookBooksEnglishColumbia University Press[2016]303 pages : illustrations ; 24 cm.
overdrive:562d604f-c858-4546-8fa5-64e606d0769deBookeBookEnglishColumbia University Press2016
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