Sous vide at home: the modern technique for perfectly cooked meals
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Pub. Date:
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Language:
English
Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
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ISBN:
9780399578069
9780399578076
9780399578076
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Grouping Information
Grouped Work ID | 48fb7e34-12ac-ffb9-9194-ee4fd9415515 |
---|---|
Grouping Title | sous vide at home the modern technique for perfectly cooked meals |
Grouping Author | lisa q fetterman |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-09-24 02:35:52AM |
Last Indexed | 2023-09-24 02:56:06AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Halm, Meesha
Peabody, Scott
Peabody, Scott
author
Fetterman, Lisa Q.
author2-role
Halm, Meesha,author
Peabody, Scott,author
Peabody, Scott,author
author_display
Fetterman, Lisa Q.
available_at_catalog
Central
Valley Hi-North Laguna
Valley Hi-North Laguna
detailed_location_catalog
Central
Valley Hi-North Laguna
Valley Hi-North Laguna
display_description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
48fb7e34-12ac-ffb9-9194-ee4fd9415515
isbn
9780399578069
9780399578076
9780399578076
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-09-24T09:56:06.122Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.587 F421 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Valley Hi-North Laguna
Valley Hi-North Laguna
primary_isbn
9780399578069
publishDate
2016
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Sous-vide cooking
Sous-vide cooking
title_display
Sous vide at home : the modern technique for perfectly cooked meals
title_full
Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Sous vide at home : the modern technique for perfectly cooked meals / Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo
Sous vide at home : the modern technique for perfectly cooked meals / Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo
title_short
Sous vide at home
title_sub
the modern technique for perfectly cooked meals
topic_facet
Cooking & Food
Nonfiction
Sous-vide cooking
Nonfiction
Sous-vide cooking
Solr Details Tables
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ils:.b24406958 | .i76909165 | Valley Hi-North Laguna | 641.587 F421 2016 | 1 | false | false | On Shelf | valag |
record_details
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overdrive:17e7f71a-bfd5-48be-83be-839fdb60e22f | eBook | eBook | English | Clarkson Potter/Ten Speed | 2016 | |||
ils:.b24406958 | Book | Books | First edition | English | Ten Speed Press | [2016] | 280 pages : colored illustrations ; 27 cm |
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