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Sous vide at home: the modern technique for perfectly cooked meals

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Pub. Date:
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Language:
English
Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
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ISBN:
9780399578069
9780399578076
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Grouping Information

Grouped Work ID48fb7e34-12ac-ffb9-9194-ee4fd9415515
Grouping Titlesous vide at home the modern technique for perfectly cooked meals
Grouping Authorlisa q fetterman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-10-06 02:08:35AM
Last Indexed2022-10-06 02:45:58AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Halm, Meesha
Peabody, Scott
author
Fetterman, Lisa Q.
author2-role
Halm, Meesha,author
Peabody, Scott,author
author_display
Fetterman, Lisa Q.
available_at_catalog
Central
Galt
detailed_location_catalog
Central
Galt
display_description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
48fb7e34-12ac-ffb9-9194-ee4fd9415515
isbn
9780399578069
9780399578076
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-10-06T09:45:58.111Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.587 F421 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Galt
primary_isbn
9780399578069
publishDate
2016
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Sous-vide cooking
title_display
Sous vide at home : the modern technique for perfectly cooked meals
title_full
Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Sous vide at home : the modern technique for perfectly cooked meals / Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo
title_short
Sous vide at home
title_sub
the modern technique for perfectly cooked meals
topic_facet
Cooking & Food
Nonfiction
Sous-vide cooking

Solr Details Tables

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overdrive:17e7f71a-bfd5-48be-83be-839fdb60e22f-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAvailable Online
ils:.b24406958.i7491361xCentral641.587 F421 20161falsefalseOn Shelfcenag
ils:.b24406958.i76909165Galt641.587 F421 20161falsefalseOn Shelfgalag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:17e7f71a-bfd5-48be-83be-839fdb60e22feBookeBookEnglishClarkson Potter/Ten Speed2016
ils:.b24406958BookBooksFirst editionEnglishTen Speed Press[2016]280 pages : colored illustrations ; 27 cm

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