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Sous vide at home: the modern technique for perfectly cooked meals

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Description
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. From the Hardcover edition.
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ISBN:
9780399578069
9780399578076
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Grouping Information

Grouped Work ID48fb7e34-12ac-ffb9-9194-ee4fd9415515
Grouping Titlesous vide at home the modern technique for perfectly cooked meals
Grouping Authorlisa q fetterman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-22 02:28:14AM
Last Indexed2020-10-22 02:50:04AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Halm, Meesha,
Peabody, Scott,
authorLisa Q. Fetterman
author2-roleHalm, Meesha,author.
Peabody, Scott,author.
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display_descriptionSous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
From the Hardcover edition.
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ils:.b24406958BookBooksFirst edition.EnglishTen Speed Press, [2016]280 pages : colored illustrations ; 27 cm
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subject_facetCookbooks
Sous-vide cooking
title_displaySous vide at home : the modern technique for perfectly cooked meals
title_fullSous Vide at Home The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Sous vide at home : the modern technique for perfectly cooked meals / Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo
title_shortSous vide at home
title_subthe modern technique for perfectly cooked meals
topic_facetCooking & Food
Nonfiction
Sous-vide cooking