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One-dish vegetarian meals: 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more

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These plant-based, one-dish meals make a healthful, great-tasting dinner quick and easy to prepare—and make cleanup a breeze.
This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautés, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights and leisurely weekend meals. There is tremendous variety, with choices such as Lentil Stew with Chard and Orzo; Autumn Harvest Lasagna; Zesty Bombay Beans with Chutney; Pumpkin and Black Bean Chili; Rigatoni with Radicchio, Italian Peppers, and Leeks; Green Beans and Rice with Sesame-Orange Sauce; and more. Vegetarians and non-vegetarians alike will find easy, delicious choices for any night of the week.

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ISBN:
9781558323698
9781558323704
9781558325067

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Grouping Information

Grouped Work ID48e5422c-bf8b-b90f-bbda-b67b477c3358
Grouping Titleone dish vegetarian meals 150 easy wholesome and delicious soups stews casseroles stir fries pastas rice dishes chilis and more
Grouping Authorrobin robertson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-07-17 02:10:59AM
Last Indexed2024-07-17 02:23:03AM

Solr Fields

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Robertson, Robin (Robin G.)
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Robertson, Robin
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Sylvan Oaks
detailed_location_catalog
Elk Grove
Sylvan Oaks
display_description
These plant-based, one-dish meals make a healthful, great-tasting dinner quick and easy to prepare—and make cleanup a breeze.
This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautés, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights and leisurely weekend meals. There is tremendous variety, with choices such as Lentil Stew with Chard and Orzo; Autumn Harvest Lasagna; Zesty Bombay Beans with Chutney; Pumpkin and Black Bean Chili; Rigatoni with Radicchio, Italian Peppers, and Leeks; Green Beans and Rice with Sesame-Orange Sauce; and more. Vegetarians and non-vegetarians alike will find easy, delicious choices for any night of the week.
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Book
eBook
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Books
eBook
id
48e5422c-bf8b-b90f-bbda-b67b477c3358
isbn
9781558323698
9781558323704
9781558325067
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-07-17T09:23:03.663Z
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Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 R6512o 2007
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Elk Grove
Sylvan Oaks
primary_isbn
9781558323698
publishDate
2007
publisher
Harvard Common Press
Quarto Publishing Group USA
recordtype
grouped_work
subject_facet
One-dish meals
Vegetarian cooking
title_display
One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more
title_full
One-Dish Vegetarian Meals 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson
title_short
One-dish vegetarian meals
title_sub
150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more
topic_facet
Cooking & Food
Nonfiction
One-dish meals
Vegetarian cooking

Solr Details Tables

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