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Gluten-free baking for the holidays: 60 recipes for traditional festive treats

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Pub. Date:
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Language:
English
Description
"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
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ISBN:
9781452107011
9781452121819
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Grouping Information

Grouped Work ID47fe31d2-8d36-c995-3c80-76cfb2b34e93
Grouping Titlegluten free baking for the holidays 60 recipes for traditional festive treats
Grouping Authorjeanne sauvage
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-10-06 02:08:35AM
Last Indexed2022-10-06 02:45:58AM

Solr Fields

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Sauvage, Jeanne
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hoopla digital
author_display
Sauvage, Jeanne
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Central
North Natomas
Pocket-Greenhaven
Sylvan Oaks
detailed_location_catalog
Central
North Natomas
Pocket-Greenhaven
Sylvan Oaks
display_description
"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
47fe31d2-8d36-c995-3c80-76cfb2b34e93
isbn
9781452107011
9781452121819
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-10-06T09:45:58.111Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5638 S262 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
North Natomas
Pocket-Greenhaven
Sylvan Oaks
primary_isbn
9781452107011
publishDate
2012
publisher
Chronicle Books
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Baking
Christmas cooking
Electronic books
Gluten-free diet -- Recipes
Holiday cooking
title_display
Gluten-free baking for the holidays : 60 recipes for traditional festive treats
title_full
Gluten-Free Baking for the Holidays 60 Recipes for Traditional Festive Treats
Gluten-free baking for the holidays : 60 recipes for traditional festive treats / by Jeanne Sauvage ; photographs by Clare Barboza
Gluten-free baking for the holidays : 60 recipes for traditional festive treats [electronic resource] Sauvage, Jeanne.
title_short
Gluten-free baking for the holidays
title_sub
60 recipes for traditional festive treats
topic_facet
Baking
Christmas cooking
Cooking & Food
Electronic books
Gluten-free diet
Holiday cooking
Nonfiction

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