Death of a Kitchen Diva
Author:
NoveList Series:
Hayley Powell food & cocktail mysteries volume 1.
Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
A bowl of chowder is a Maine food writer's last meal in this "delicious and satisfying" mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series).
Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper's food column. Hayley's not sure she has the chops—she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu—with one exception.
When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer.
Includes seven delectable recipes from Hayley's kitchen!
"What a delicious debut mystery!" —Laura Levine, author of Death of a Gigolo
"I ate up in one sitting." —Isis Crawford, author of A Catered Book Club Murder
"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper's food column. Hayley's not sure she has the chops—she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu—with one exception.
When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer.
Includes seven delectable recipes from Hayley's kitchen!
"What a delicious debut mystery!" —Laura Levine, author of Death of a Gigolo
"I ate up in one sitting." —Isis Crawford, author of A Catered Book Club Murder
"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
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ISBN:
9781666170498
9780758277664
9780758277664
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Grouping Information
Grouped Work ID | 45f09eff-ce56-55c7-23f2-02a1706dd2fd |
---|---|
Grouping Title | death of a kitchen diva |
Grouping Author | lee hollis |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-19 02:10:42AM |
Last Indexed | 2024-04-19 02:22:27AM |
Solr Fields
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accelerated_reader_reading_level
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auth_author2
Ochs, Tara
author
Hollis, Lee
author2-role
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Hollis, Lee
display_description
A bowl of chowder is a Maine food writer's last meal in this "delicious and satisfying" mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series).
Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper's food column. Hayley's not sure she has the chops—she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu—with one exception.
When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer.
Includes seven delectable recipes from Hayley's kitchen!
"What a delicious debut mystery!" —Laura Levine, author of Death of a Gigolo
"I ate up in one sitting." —Isis Crawford, author of A Catered Book Club Murder
"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper's food column. Hayley's not sure she has the chops—she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu—with one exception.
When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer.
Includes seven delectable recipes from Hayley's kitchen!
"What a delicious debut mystery!" —Laura Levine, author of Death of a Gigolo
"I ate up in one sitting." —Isis Crawford, author of A Catered Book Club Murder
"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
format_catalog
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eBook
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id
45f09eff-ce56-55c7-23f2-02a1706dd2fd
isbn
9780758277664
9781666170498
9781666170498
last_indexed
2024-04-19T09:22:27.382Z
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Fiction
literary_form_full
Fiction
primary_isbn
9781666170498
publishDate
2011
2021
2021
publisher
Kensington Books
Tantor Media, Inc
Tantor Media, Inc.
Tantor Media, Inc
Tantor Media, Inc.
recordtype
grouped_work
series
Hayley Powell food and cocktail mysteries
series_with_volume
Hayley Powell food and cocktail mysteries|1
subject_facet
Detective and mystery fiction
Electronic books
Women -- Fiction
Electronic books
Women -- Fiction
title_display
Death of a Kitchen Diva
title_full
Death of a Kitchen Diva
Death of a Kitchen Diva [electronic resource] / Lee Hollis
Death of a Kitchen Diva [electronic resource] / Lee Hollis
title_short
Death of a Kitchen Diva
topic_facet
Electronic books
Fiction
Mystery
Women
Fiction
Mystery
Women
Solr Details Tables
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