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A taste of cowboy: ranch recipes and tales from the trail

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Language:
English

Description

"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran. Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life" --

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ISBN:
9780544275003
9780544273184

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Grouping Information

Grouped Work ID3ebe2905-50b8-2c34-db45-c7bb5527ef34
Grouping Titletaste of cowboy ranch recipes and tales from the trail
Grouping Authorkent rollins
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-06-18 02:11:19AM
Last Indexed2024-06-18 02:23:35AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Rollins, Shannon Keller
author
Rollins, Kent
author2-role
Rollins, Shannon Keller
author_display
Rollins, Kent
available_at_catalog
Carmichael
Central
Franklin
Galt
North Natomas
detailed_location_catalog
Carmichael
Central
Franklin
Galt
North Natomas
display_description
"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran. Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life" --
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
3ebe2905-50b8-2c34-db45-c7bb5527ef34
isbn
9780544273184
9780544275003
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-06-18T09:23:35.185Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5978 R754 2015
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Franklin
Galt
North Natomas
primary_isbn
9780544275003
publishDate
2015
publisher
HarperCollins
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Methods -- Outdoor
Cooking -- Regional & Ethnic -- American -- Southwestern States
Cooking, American -- Western style
Cowboys -- West (U.S.) -- Social life and customs
Ranch life -- West (U.S.)
title_display
A taste of cowboy : ranch recipes and tales from the trail
title_full
A Taste of Cowboy Ranch Recipes and Tales from the Trail
A taste of cowboy : ranch recipes and tales from the trail / Kent Rollins with Shannon Keller Rollins ; photographs by Shannon Keller Rollins
title_short
A taste of cowboy
title_sub
ranch recipes and tales from the trail
topic_facet
Cooking
Cooking & Food
Cooking, American
Cowboys
Methods
Nonfiction
Outdoor
Ranch life
Social life and customs
Western style

Solr Details Tables

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