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A taste of cowboy: ranch recipes and tales from the trail

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"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran. Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life" --
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ISBN:
9780544275003
9780544273184
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Grouping Information

Grouped Work ID3ebe2905-50b8-2c34-db45-c7bb5527ef34
Grouping Titletaste of cowboy ranch recipes and tales from the trail
Grouping Authorkent rollins
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-20 03:38:09AM
Last Indexed2020-09-20 04:07:42AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Rollins, Shannon Keller.
authorRollins, Kent.
author2-roleRollins, Shannon Keller.
hoopla digital.
author_displayRollins, Kent
available_at_catalogColonial Heights
Elk Grove
McKinley
South Natomas
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Colonial Heights
Elk Grove
Galt
McKinley
South Natomas
display_description"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran. Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life" --
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owning_library_catalogSacramento Public Library
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Colonial Heights
Elk Grove
Galt
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subject_facetCookbooks
Cooking -- Methods -- Outdoor
Cooking -- Regional & Ethnic -- American -- Southwestern States
Cooking, American -- Western style
Cowboys -- West (U.S.) -- Social life and customs
Electronic books
Ranch life -- West (U.S.)
title_displayA taste of cowboy : ranch recipes and tales from the trail
title_fullA Taste of Cowboy Ranch Recipes and Tales from the Trail
A taste of cowboy : ranch recipes and tales from the trail / Kent Rollins with Shannon Keller Rollins ; photographs by Shannon Keller Rollins
A taste of cowboy : ranch recipes and tales from the trail [electronic resource] Rollins, Kent.
title_shortA taste of cowboy
title_subranch recipes and tales from the trail
topic_facetCooking
Cooking & Food
Cooking, American
Cowboys
Electronic books
Methods
Nonfiction
Outdoor
Ranch life
Social life and customs
Western style