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Land of fish and rice: recipes from the culinary heart of China

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Publisher:
W. W. Norton & Company
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

2017 Nominee for James Beard Cookbook Award: International

2017 Nominee for IACP Cookbook Award: International


The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China's most fascinating culinary regions.


Winner, 2016 Andre Simon award (UK)

Winner, 2017 Cookbook of the Year (British Guild of Food Writers)

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ISBN:
9780393254389
9780393254396
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Grouping Information

Grouped Work ID3e75b433-233d-4c7f-b1e9-0e45cdb862d5
Grouping Titleland of fish and rice recipes from the culinary heart of china
Grouping Authorfuchsia dunlop
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-10-04 02:08:35AM
Last Indexed2022-10-04 02:42:31AM

Solr Fields

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Sugiura, Yuki
author
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Sugiura, Yuki,photographer
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Dunlop, Fuchsia
available_at_catalog
Carmichael
Central
Colonial Heights
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Carmichael
Central
Colonial Heights
Rancho Cordova
display_description

2017 Nominee for James Beard Cookbook Award: International
2017 Nominee for IACP Cookbook Award: International

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China's most fascinating culinary regions.

Winner, 2016 Andre Simon award (UK)
Winner, 2017 Cookbook of the Year (British Guild of Food Writers)

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Book
eBook
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Books
eBook
id
3e75b433-233d-4c7f-b1e9-0e45cdb862d5
isbn
9780393254389
9780393254396
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-10-04T09:42:31.437Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5951 D922L 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Colonial Heights
Rancho Cordova
primary_isbn
9780393254389
publishDate
2016
publisher
W. W. Norton & Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Chinese
title_display
Land of fish and rice : recipes from the culinary heart of China
title_full
Land of Fish and Rice Recipes from the Culinary Heart of China
Land of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura
title_short
Land of fish and rice
title_sub
recipes from the culinary heart of China
topic_facet
Cooking & Food
Cooking, Chinese
Nonfiction

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