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Land of fish and rice: recipes from the culinary heart of China

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Publisher:
W. W. Norton & Company,
Pub. Date:
[2016]
Language:
English
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ISBN:
9780393254389
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Grouping Information

Grouped Work ID3e75b433-233d-4c7f-b1e9-0e45cdb862d5
Grouping Titleland of fish and rice recipes from the culinary heart of china
Grouping Authorfuchsia dunlop
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-03 02:27:12AM
Last Indexed2021-03-03 02:53:24AM
Novelist Primary ISBN9780393254396

Solr Details

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accelerated_reader_reading_level0
auth_author2Sugiura, Yuki,
authorDunlop, Fuchsia,
author2-roleSugiura, Yuki,photographer.
author_displayDunlop, Fuchsia
available_at_catalogCentral
Colonial Heights
Elk Grove
South Natomas
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display_description
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id3e75b433-233d-4c7f-b1e9-0e45cdb862d5
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item_details
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itype_catalogAdult Book Non-Fiction
last_indexed2021-03-03T10:53:24.843Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5951 D922L 2016
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
Colonial Heights
Elk Grove
South Natomas
primary_isbn9780393254389
publishDate2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b2439824xBookBooksFirst American edition.EnglishW. W. Norton & Company, [2016]367 pages : illustrations, map ; 26 cm
recordtypegrouped_work
scoping_details_catalog
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subject_facetCookbooks
Cooking, Chinese
title_displayLand of fish and rice : recipes from the culinary heart of China
title_fullLand of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura
title_shortLand of fish and rice
title_subrecipes from the culinary heart of China
topic_facetCooking, Chinese