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Land of fish and rice: recipes from the culinary heart of China

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Author:
Dunlop, Fuchsia,
Publisher:
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Language:
English
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641.5951 D922L 2016
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641.5951 D922L 2016
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641.5951 D922L 2016
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Description

2017 Nominee for James Beard Cookbook Award: International

2017 Nominee for IACP Cookbook Award: International



Winner, 2016 Andre Simon award (UK)

Winner, 2017 Cookbook of the Year (British Guild of Food Writers).


The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China's most fascinating culinary regions.
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Subjects
Subjects
Cookbooks
Cooking & Food
Cooking, Chinese
Nonfiction
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Contributors:
Sugiura, Yuki,photographer.
ISBN:
9780393254389
9780393254396
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Grouping Information

Grouped Work ID3e75b433-233d-4c7f-b1e9-0e45cdb862d5
Grouping Titleland of fish and rice recipes from the culinary heart of china
Grouping Authorfuchsia dunlop
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-16 02:08:36AM
Last Indexed2021-10-16 02:40:50AM
Novelist Primary ISBN9780393254396

Solr Details

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auth_author2Sugiura, Yuki,
authorDunlop, Fuchsia,
author2-roleSugiura, Yuki,photographer.
author_displayDunlop, Fuchsia
available_at_catalogCentral
Colonial Heights
Elk Grove
South Natomas
detailed_location_catalogCentral
Colonial Heights
Elk Grove
South Natomas
display_description

2017 Nominee for James Beard Cookbook Award: International
2017 Nominee for IACP Cookbook Award: International

Winner, 2016 Andre Simon award (UK)
Winner, 2017 Cookbook of the Year (British Guild of Food Writers).

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China's most fascinating culinary regions.
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owning_location_catalogCentral
Colonial Heights
Elk Grove
South Natomas
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W. W. Norton & Company,
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subject_facetCookbooks
Cooking, Chinese
title_displayLand of fish and rice : recipes from the culinary heart of China
title_fullLand of Fish and Rice Recipes from the Culinary Heart of China
Land of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura
title_shortLand of fish and rice
title_subrecipes from the culinary heart of China
topic_facetCooking & Food
Cooking, Chinese
Nonfiction