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Land of fish and rice: recipes from the culinary heart of China

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Author:
Dunlop, Fuchsia,
Publisher:
W. W. Norton & Company,
Pub. Date:
[2016]
Language:
English
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Central
641.5951 D922L 2016
Colonial Heights
641.5951 D922L 2016
Elk Grove
641.5951 D922L 2016
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Subjects
Subjects
Cookbooks
Cooking, Chinese
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Contributors:
Sugiura, Yuki,photographer.
ISBN:
9780393254389
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Grouping Information

Grouped Work ID3e75b433-233d-4c7f-b1e9-0e45cdb862d5
Grouping Titleland of fish and rice recipes from the culinary heart of china
Grouping Authorfuchsia dunlop
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-03 02:27:12AM
Last Indexed2021-03-03 02:53:24AM
Novelist Primary ISBN9780393254396

Solr Details

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authorDunlop, Fuchsia,
author2-roleSugiura, Yuki,photographer.
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Colonial Heights
Elk Grove
South Natomas
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South Natomas
display_description
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local_callnumber_catalog641.5951 D922L 2016
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
Colonial Heights
Elk Grove
South Natomas
primary_isbn9780393254389
publishDate2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b2439824xBookBooksFirst American edition.EnglishW. W. Norton & Company, [2016]367 pages : illustrations, map ; 26 cm
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subject_facetCookbooks
Cooking, Chinese
title_displayLand of fish and rice : recipes from the culinary heart of China
title_fullLand of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura
title_shortLand of fish and rice
title_subrecipes from the culinary heart of China
topic_facetCooking, Chinese