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The enchilada queen cookbook: enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description

Better than going out for Mexican food!
Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you've picked your favorites from her 14 key sauces, you'll make unbelievable food for a family or a crowd, including:
—Cheese Enchiladas with Chili Gravy
—Spinach Enchiladas with Salsa Verde
—Shrimp Enchiladas with Salsa Veracruzano
—Stewed Chicken Breast Enchiladas with Salsa Mole
And the Enchilada Queen is an expert in more than just enchiladas. Here you'll find appetizers, sides, breakfasts and desserts, such as:
—Guacamole and Picamole
—Kitchen Nachos
—Gulf Coast Fish Tacos
—Frontera Beef Fajitas
—La Fonda Tortilla Soup
—Arroz con Pollo
—Huevos Rancheros
—Refried Beans
—Tamales with a variety of fillings
—Sopapillas, Polvorones and Bunuelos
The Perfect Margarita's here too, and so much more. In The Enchilada Queen Cookbook, you'll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You'll also get a resource for hundreds of family dinners—and a party between covers!

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ISBN:
9781250082916
9781250082923
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Grouping Information

Grouped Work ID3e730414-859f-bc6b-15ae-e05c03f0194f
Grouping Titleenchilada queen cookbook enchiladas fajitas tamales and more classic recipes from texas mexico border kitchens
Grouping Authorsylvia casares
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-03 03:26:12AM
Last Indexed2024-03-03 03:58:55AM

Solr Fields

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auth_author2
Griffith, Dotty
author
Casares, Sylvia
author2-role
Griffith, Dotty,author
author_display
Casares, Sylvia
available_at_catalog
Carmichael
Rancho Cordova
South Natomas
detailed_location_catalog
Carmichael
North Natomas
Rancho Cordova
South Natomas
Valley Hi-North Laguna
display_description

Better than going out for Mexican food!
Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you've picked your favorites from her 14 key sauces, you'll make unbelievable food for a family or a crowd, including:
—Cheese Enchiladas with Chili Gravy
—Spinach Enchiladas with Salsa Verde
—Shrimp Enchiladas with Salsa Veracruzano
—Stewed Chicken Breast Enchiladas with Salsa Mole
And the Enchilada Queen is an expert in more than just enchiladas. Here you'll find appetizers, sides, breakfasts and desserts, such as:
—Guacamole and Picamole
—Kitchen Nachos
—Gulf Coast Fish Tacos
—Frontera Beef Fajitas
—La Fonda Tortilla Soup
—Arroz con Pollo
—Huevos Rancheros
—Refried Beans
—Tamales with a variety of fillings
—Sopapillas, Polvorones and Bunuelos
The Perfect Margarita's here too, and so much more. In The Enchilada Queen Cookbook, you'll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You'll also get a resource for hundreds of family dinners—and a party between covers!

format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
3e730414-859f-bc6b-15ae-e05c03f0194f
isbn
9781250082916
9781250082923
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-03-03T11:58:55.269Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59764 C335 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
North Natomas
Rancho Cordova
South Natomas
Valley Hi-North Laguna
primary_isbn
9781250082916
publishDate
2016
publisher
St. Martin's Griffin
St. Martin's Publishing Group
recordtype
grouped_work
subject_facet
Cookbooks
Mexican American cooking
title_display
The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens
title_full
The Enchilada Queen Cookbook Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens / Sylvia Casares with Dotty Griffith
title_short
The enchilada queen cookbook
title_sub
enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens
topic_facet
Cooking & Food
Mexican American cooking
Nonfiction

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ils:.b24406338.i80163658Rancho Cordova641.59764 C335 20161falsefalseOn Shelfranag
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