The food lab: better home cooking through science

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Author:

López-Alt, J. Kenji

Publisher:

Varies, see individual formats and editions

Publication Date:

Varies, see individual formats and editions

Language:

English

11 copies, 1 person is on the wait list.

Arcade

664.07 L864 2015

Carmichael

664.07 L864 2015

Central has 2

664.07 L864 2015

Available Copies	Location	Call Number
1 of 1	Arcade	664.07 L864 2015
1 of 2	Carmichael	664.07 L864 2015
2 of 2	Central	664.07 L864 2015
1 of 1	McKinley	664.07 L864 2015
0 of 1	North Highlands-Antelope	664.07 L864 2015
1 of 1	North Natomas	664.07 L864 2015
1 of 1	Folsom Adult	641.5 LOP 2015
1 of 1	Sutter County Main Branch	664.07 LOP
1 of 1	Woodland Public Library	664.07 Lop 2015

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2015]

First edition

W.W. Norton & Company, Inc

958 pages : color illustrations ; 28 cm

11 copies, 1 person is on the wait list.

Arcade

664.07 L864 2015

Carmichael

664.07 L864 2015

Central has 2

664.07 L864 2015

More Info

Online Hoopla Collection

Pub. Date	Source	Edition	Publisher	Content Desc.	Availability
2019	Hoopla	Unabridged	Tantor Media, Inc	1 online resource (1 audio file (21hr., 22 min.)) : digital.	Available Online Online Hoopla Collection	More Info

4 copies, 6 people are on the wait list.

Available Copies	Location	Call Number
0 of 1	Online OverDrive Collection

Pub. Date

Source

Publisher

Availability

2015

OverDrive

W. W. Norton & Company

4 copies, 6 people are on the wait list.

More Info

Description

"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.

Also in This Series

Subjects

Analysis
Cooking
Cooking & Food
Cooking -- Research
Cooking -- Technique
Experiments
Food
Food -- Analysis
Food -- Experiments
Nonfiction
Research
Technique

More Details

Contributors:

hoopla digital
Chamberlain, Mike,reader

ISBN:

9780393081084
9780393249866
9781977358158

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Grouping Information

Grouped Work ID	3e1a6645-0569-afd5-4537-ddeb38400504
Grouping Title	food lab better home cooking through science
Grouping Author	j kenji lopez alt
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2024-10-14 02:13:59AM
Last Indexed	2024-10-14 02:32:57AM

Solr Fields

accelerated_reader_point_value

accelerated_reader_reading_level

auth_author2

Chamberlain, Mike

author

López-Alt, J. Kenji

author2-role

Chamberlain, Mike,reader
hoopla digital

author_display

López-Alt, J. Kenji

available_at_catalog

Arcade
Carmichael
Central
McKinley
North Natomas

detailed_location_catalog

Arcade
Carmichael
Central
McKinley
North Highlands-Antelope
North Natomas

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Book
eAudiobook
eBook

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3e1a6645-0569-afd5-4537-ddeb38400504

isbn

9780393081084
9780393249866
9781977358158

itype_catalog

Adult Book Non-Fiction
Adult Fiction

last_indexed

2024-10-14T09:32:57.583Z

lexile_score

-1

literary_form

Non Fiction

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Non Fiction

local_callnumber_catalog

664.07 L864 2015

owning_library_catalog

Sacramento Public Library

owning_location_catalog

Arcade
Carmichael
Central
McKinley
North Highlands-Antelope
North Natomas

primary_isbn

9780393081084

publishDate

2015
2019

publisher

Tantor Media, Inc
W. W. Norton & Company
W.W. Norton & Company, Inc

recordtype

grouped_work

subject_facet

Cooking
Cooking -- Research
Cooking -- Technique
Food -- Analysis
Food -- Experiments

title_display

The food lab : better home cooking through science

title_full

The Food Lab Better Home Cooking Through Science
The Food Lab. Better Home Cooking Through Science [electronic resource] / J. Kenji Lopez-alt
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author

title_short

The food lab

title_sub

better home cooking through science

topic_facet

Analysis
Cooking
Cooking & Food
Experiments
Food
Nonfiction
Research
Technique

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