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Mexican today: New and Rediscovered Recipes for Contemporary Kitchens

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then.
Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
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ISBN:
9780544557246
9780544557253
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Grouping Information

Grouped Work ID3bfe1f96-02ac-9b89-8b1a-1292e3142dc1
Grouping Titlemexican today new and rediscovered recipes for contemporary kitchens
Grouping Authorpati jinich
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-22 03:17:35AM
Last Indexed2022-05-22 03:55:29AM
Novelist Primary ISBN9780544557253

Solr Details

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authorJinich, Pati
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author_displayJinich, Pati
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detailed_location_catalogBelle Cooledge
Central
McKinley
Rancho Cordova
display_descriptionIntriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then.
Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
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Houghton Mifflin Harcourt,
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subject_facetCookbooks
Cooking, Mexican
title_displayMexican today : new and rediscovered recipes for contemporary kitchens
title_fullMexican Today New and Rediscovered Recipes for Contemporary Kitchens
Mexican today : new and rediscovered recipes for contemporary kitchens / Pati Jinich ; photographs by Ellen Silverman
title_shortMexican today
title_subNew and Rediscovered Recipes for Contemporary Kitchens
topic_facetCooking & Food
Cooking, Mexican
Nonfiction