Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

The Maine summers cookbook: recipes for delicious, sun-filled days

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2011.
Language:
English
Description

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine.

Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island.

After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season.

From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.

Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
Contributors:
ISBN:
9780670022854
9781101535394
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID3bb7a27a-f35a-2f1d-4555-96baba2b39e8
Grouping Titlemaine summers cookbook recipes for delicious sun filled days
Grouping Authorlinda greenlaw
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-06-13 03:31:49AM
Last Indexed2021-06-13 04:06:36AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Greenlaw, Martha.
authorGreenlaw, Linda, 1960-
author2-roleGreenlaw, Martha.
author_displayGreenlaw, Linda
available_at_catalogSylvan Oaks
Valley Hi-North Laguna
detailed_location_catalogSylvan Oaks
Valley Hi-North Laguna
display_description

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine.

Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island.

After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season.

From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.

format_catalogBook
eBook
format_category_catalogBooks
eBook
id3bb7a27a-f35a-2f1d-4555-96baba2b39e8
isbn9780670022854
9781101535394
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:bae7ce27-c2be-4f31-ada0-8b52d42e30d2-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
ils:.b20628316.i64322294Valley Hi-North Laguna641.5974 G814 20111falsefalseOn Shelfvalag
ils:.b20628316.i64322270Sylvan Oaks641.5974 G814 20111falsefalseOn Shelfsylag
itype_catalogAdult Book Non-Fiction
last_indexed2021-06-13T11:06:36.12Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5974 G814 2011
owning_library_catalogSacramento Public Library
owning_location_catalogSylvan Oaks
Valley Hi-North Laguna
primary_isbn9780670022854
publishDate2011
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:bae7ce27-c2be-4f31-ada0-8b52d42e30d2eBookeBookEnglishPenguin Publishing Group2011
ils:.b20628316BookBooksEnglishViking Studio, 2011.207 p. : col. ill. ; 24 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:bae7ce27-c2be-4f31-ada0-8b52d42e30d2-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b20628316.i64322294On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b20628316.i64322270On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetCooking -- Maine -- Isle au Haut
Cooking, American -- New England style
title_displayThe Maine summers cookbook : recipes for delicious, sun-filled days
title_fullThe Maine Summers Cookbook Recipes for Delicious, Sun-Filled Days
The Maine summers cookbook : recipes for delicious, sun-filled days / Linda Greenlaw and Martha Greenlaw
title_shortThe Maine summers cookbook
title_subrecipes for delicious, sun-filled days
topic_facetCooking
Cooking & Food
Cooking, American
New England style
Nonfiction