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The Maine summers cookbook: recipes for delicious, sun-filled days

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Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2011
Language:
English
Description
The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine.
Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island.
After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season.
From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
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ISBN:
9780670022854
9781101535394
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Grouping Information

Grouped Work ID3bb7a27a-f35a-2f1d-4555-96baba2b39e8
Grouping Titlemaine summers cookbook recipes for delicious sun filled days
Grouping Authorlinda greenlaw
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-22 02:10:18AM
Last Indexed2024-04-22 02:26:10AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Greenlaw, Martha
author
Greenlaw, Linda, 1960-
author2-role
Greenlaw, Martha
author_display
Greenlaw, Linda
available_at_catalog
Galt
North Natomas
detailed_location_catalog
Galt
North Natomas
display_description
The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine.
Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island.
After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season.
From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
3bb7a27a-f35a-2f1d-4555-96baba2b39e8
isbn
9780670022854
9781101535394
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-22T09:26:10.591Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5974 G814 2011
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Galt
North Natomas
primary_isbn
9780670022854
publishDate
2011
publisher
Penguin Publishing Group
Viking Studio
recordtype
grouped_work
subject_facet
Cooking -- Maine -- Isle au Haut
Cooking, American -- New England style
title_display
The Maine summers cookbook : recipes for delicious, sun-filled days
title_full
The Maine Summers Cookbook Recipes for Delicious, Sun-Filled Days
The Maine summers cookbook : recipes for delicious, sun-filled days / Linda Greenlaw and Martha Greenlaw
title_short
The Maine summers cookbook
title_sub
recipes for delicious, sun-filled days
topic_facet
Cooking
Cooking & Food
Cooking, American
New England style
Nonfiction

Solr Details Tables

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ils:.b20628316.i64322294Galt641.5974 G814 20111falsefalseOn Shelfgalag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:bae7ce27-c2be-4f31-ada0-8b52d42e30d2eBookeBookEnglishPenguin Publishing Group2011
ils:.b20628316BookBooksEnglishViking Studio2011207 p. : col. ill. ; 24 cm.

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