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Dinner at the long table: [A Cookbook]

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From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's, and the Wythe Hotel comes this debut cookbook capturing a year's worth of dishes meant to be shared among friends.Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, Dinner at the Long Table brings Tarlow's keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey. Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.
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ISBN:
9781607748465
9781607748472
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Grouping Information

Grouped Work ID3b87bb1e-d227-29d4-18a0-a50d2632b2df
Grouping Titledinner at the long table
Grouping Authorandrew tarlow
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-26 02:27:14AM
Last Indexed2021-01-26 02:55:17AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Dunn, Anna,
Lindeman, Scarlett,
authorAndrew Tarlow
author2-roleDunn, Anna,author.
Lindeman, Scarlett,editor.
author_displayTarlow, Andrew
available_at_catalogCarmichael
Central
detailed_location_catalogCarmichael
Central
display_descriptionFrom the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's, and the Wythe Hotel comes this debut cookbook capturing a year's worth of dishes meant to be shared among friends.
Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, Dinner at the Long Table brings Tarlow's keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey.

Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.
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primary_isbn9781607748465
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ils:.b24430080BookBooksFirst edition.EnglishTen Speed Press, [2016]xxii, 312 pages : color illustrations ; 29 cm.
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overdrive:561d68ac-6f4f-44b1-ad31-3e31ff668313-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
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subject_facetCookbooks
Cooking
title_displayDinner at the long table
title_fullDinner at the Long Table [A Cookbook]
Dinner at the long table / Andrew Tarlow & Anna Dunn with Scarlett Lindeman ; introduction by Kate Huling ; photographs by Michael Graydon & Nikole Herriott ; art direction by Becky Johnson
title_shortDinner at the long table
title_sub[A Cookbook]
topic_facetCooking
Cooking & Food
Nonfiction