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State Bird Provisions: a cookbook

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Publisher:
Varies, see individual formats and editions
Publication Date:
2017
Language:
English

Description

"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--

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ISBN:
9781607748441
9781607748458

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Grouping Information

Grouped Work ID3b443f77-9888-0b59-db1d-42dc5b9271c2
Grouping Titlestate bird provisions
Grouping Authorstuart brioza
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-07-13 02:11:01AM
Last Indexed2024-07-13 02:28:29AM

Solr Fields

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accelerated_reader_reading_level
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auth_author2
Goode, J. J.
Krasinski, Nicole
author
Brioza, Stuart
author2-role
Goode, J. J.,author
Krasinski, Nicole,author
author_display
Brioza, Stuart
available_at_catalog
Carmichael
Central
Elk Grove
Pocket-Greenhaven
detailed_location_catalog
Carmichael
Central
Elk Grove
Pocket-Greenhaven
display_description
"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--
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Book
eBook
format_category_catalog
Books
eBook
id
3b443f77-9888-0b59-db1d-42dc5b9271c2
isbn
9781607748441
9781607748458
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-07-13T09:28:29.575Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59794 B858 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Elk Grove
Pocket-Greenhaven
primary_isbn
9781607748441
publishDate
2017
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American -- California style
State Bird Provisions (Restaurant)
title_display
State Bird Provisions : a cookbook
title_full
State Bird Provisions : a cookbook / Stuart Brioza + Nicole Krasinski ; with JJ Goode
State Bird Provisions A Cookbook
title_short
State Bird Provisions
title_sub
a cookbook
topic_facet
California style
Cooking & Food
Cooking, American
Nonfiction

Solr Details Tables

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overdrive:5823566a-1412-4e62-b8fa-d219f124e5c6eBookeBookEnglishClarkson Potter/Ten Speed2017
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