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New York Times: Cooking : no-recipe recipes

Book Cover
Average Rating
Publisher:
Ten Speed Press
Pub. Date:
[2021]
Language:
English
Description
"The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes- each gloriously photographed- to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours." --
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Grouping Information

Grouped Work ID39127beb-0603-1784-f5c9-5baf8c6e1573
Grouping Titlenew york times no recipe recipes cooking
Grouping Authorsam sifton
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-09 08:51:41AM
Last Indexed2022-08-10 03:17:54AM

Solr Fields

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accelerated_reader_reading_level
0
auth_author2
Malosh, David
author
Sifton, Sam, 1966-
author2-role
Malosh, David,photographer
New York Times Company
author_display
Sifton, Sam
available_at_catalog
Elk Grove
Pocket-Greenhaven
South Natomas
Sylvan Oaks
detailed_location_catalog
Carmichael
Central
Elk Grove
Pocket-Greenhaven
South Natomas
Sylvan Oaks
Walnut Grove
display_description
"The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes- each gloriously photographed- to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours." --
format_catalog
Book
format_category_catalog
Books
id
39127beb-0603-1784-f5c9-5baf8c6e1573
isbn
9781984858474
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-08-10T10:17:54.084Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.555 S573 2021
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Elk Grove
Pocket-Greenhaven
South Natomas
Sylvan Oaks
Walnut Grove
primary_isbn
9781984858474
publishDate
2021
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking, American
Recipes
title_display
New York Times. : Cooking : no-recipe recipes
title_full
New York Times. Cooking : no-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
title_short
New York Times
title_sub
Cooking : no-recipe recipes
topic_facet
Cooking
Cooking, American

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ils:.b26595485BookBooksFirst editionEnglishTen Speed Press[2021]242 pages : color illustrations ; 24 cm

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