The flavor equation : the science of great cooking explained...

The flavor equation: the science of great cooking explained in more than 100 essential recipes

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Author:

Nik Sharma

Publisher:

Varies, see individual formats and editions

Pub. Date:

Varies, see individual formats and editions

Language:

English

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6 copies, 62 people are on the wait list.
7 copies on order.

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Avail. Copies	Location	Call #
0 of 2	Belle Cooledge	641.5 S5312 2020
0 of 1	Central New Books - 1st Floor	641.5 S5312 2020
0 of 1	Fair Oaks	641.5 S5312 2020
0 of 1	McKinley	641.5 S5312 2020
7 on order	Sacramento Public Library On Order	ON ORDER
0 of 1	Folsom Adult NEW	641.5 SHA 2020

Pub. Date

Publisher

Physical Desc.

Availability

[2020]

Chronicle Books,

352 pages : illustrations (chiefly color) ; 27 cm

6 copies, 62 people are on the wait list.
7 copies on order.

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7 copies, 18 people are on the wait list.

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Avail. Copies	Location	Call #
1 of 1	Online Hoopla Collection
0 of 1	Online OverDrive Collection

Source

Publisher

Content Desc.

Availability

OverDrive

Chronicle Books LLC

6 copies, 18 people are on the wait list.

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Hoopla

Chronicle Books LLC,

1 online resource

Online Hoopla Collection

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Description

"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--

Also in This Series

Grouping Information

Grouped Work ID	3854df24-d69d-6c88-f45a-c4463805af19
Grouping Title	flavor equation the science of great cooking explained in more than 100 essential recipes
Grouping Author	nik sharma
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2021-02-26 02:27:51AM
Last Indexed	2021-02-26 04:31:11AM
Novelist Primary ISBN	9781452182858

Solr Details

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Riva, Matteo,

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Nik Sharma

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Riva, Matteo,illustrator.
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Sharma, Nik

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On Order

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Belle Cooledge
Central New Books - 1st Floor
Fair Oaks
McKinley
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subject_facet

Cookbooks
Cooking
Cooking -- Technique
Electronic books

title_display

The flavor equation : the science of great cooking explained in more than 100 essential recipes

title_full

The Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes
The flavor equation : the science of great cooking explained in more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
The flavor equation : the science of great cooking explained in more than 100 essential recipes [electronic resource] Sharma, Nik,

title_short

The flavor equation

title_sub

the science of great cooking explained in more than 100 essential recipes

topic_facet

Cooking
Cooking & Food
Electronic books
Nonfiction
Technique