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The flavor equation: the science of great cooking explained in more than 100 essential recipes

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"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
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9781452182698
9781452182858
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Grouped Work ID3854df24-d69d-6c88-f45a-c4463805af19
Grouping Titleflavor equation the science of great cooking explained in more than 100 essential recipes
Grouping Authornik sharma
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-06-13 03:31:49AM
Last Indexed2021-06-13 05:55:52AM
Novelist Primary ISBN9781452182858

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subject_facetCookbooks
Cooking
Cooking -- Technique
Electronic books
title_displayThe flavor equation : the science of great cooking explained in more than 100 essential recipes
title_fullThe Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes
The flavor equation : the science of great cooking explained in more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
The flavor equation : the science of great cooking explained in more than 100 essential recipes [electronic resource] Sharma, Nik,
title_shortThe flavor equation
title_subthe science of great cooking explained in more than 100 essential recipes
topic_facetCooking
Cooking & Food
Electronic books
Nonfiction
Technique