Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

The flavor equation: the science of great cooking explained in more than 100 essential recipes

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9781452182698
9781452182858
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID3854df24-d69d-6c88-f45a-c4463805af19
Grouping Titleflavor equation the science of great cooking explained in more than 100 essential recipes
Grouping Authornik sharma
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-26 02:27:51AM
Last Indexed2021-02-26 04:31:11AM
Novelist Primary ISBN9781452182858

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Riva, Matteo,
authorNik Sharma
author2-roleRiva, Matteo,illustrator.
hoopla digital.
author_displaySharma, Nik
collection_catalogOn Order
detailed_location_catalogBelle Cooledge
Central New Books - 1st Floor
Fair Oaks
McKinley
Sacramento Public Library On Order
display_description"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
format_catalogBook
eBook
format_category_catalogBooks
eBook
id3854df24-d69d-6c88-f45a-c4463805af19
isbn9781452182698
9781452182858
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
hoopla:MWT13510304Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/13510304?utm_source=MARCAvailable Online
overdrive:d93741de-e748-44a0-9402-9a8ff1709edc-2Online OverDrive CollectionOnline OverDriveeBookeBook6falsetrueOverDriveAdobe EPUB eBook, Kindle Book, Adobe PDF eBook, OverDrive ReadChecked Out
ils:.b26427710.i84119159McKinley641.5 S5312 20201falsefalseDue Apr 3, 2021mckag
ils:.b26427710.i84119135Central New Books - 1st Floor641.5 S5312 20201falsefalseOn Holdshelfcenad
ils:.b26427710.i84379935Folsom Adult NEW641.5 SHA 20201falsefalseIn Processingfolad
ils:.b26427710.i84336122Woodland Public Library Adult New BooksEXPRESS 641.5 Sha 20201falsefalseDue Apr 3, 2021wdpad
ils:.b26427710.i84119147Belle Cooledge641.5 S5312 20201falsefalseOn Holdshelfcooag
ils:.b26427710.o16554942Sacramento Public Library On OrderON ORDER7truefalseOn Ordersplad
ils:.b26427710.i84119160Fair Oaks641.5 S5312 20201falsefalseDue Feb 24, 2021faiag
ils:.b26427710.i84119172Belle Cooledge641.5 S5312 20201falsefalseDue Mar 3, 2021cooag
itype_catalogAdult Book Non-Fiction
last_indexed2021-02-26T12:31:11.554Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5 S5312 2020
ON ORDER
local_time_since_added_catalog2 Months
Quarter
Six Months
Year
owning_library_catalogSacramento Public Library
owning_location_catalogBelle Cooledge
Central
Fair Oaks
McKinley
primary_isbn9781452182698
publishDate2020
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT13510304eBookeBookEnglishChronicle Books LLC, 2020.1 online resource
overdrive:d93741de-e748-44a0-9402-9a8ff1709edceBookeBookEnglishChronicle Books LLC2020
ils:.b26427710BookBooksEnglishChronicle Books, [2020]352 pages : illustrations (chiefly color) ; 27 cm
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT13510304Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
overdrive:d93741de-e748-44a0-9402-9a8ff1709edc-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
ils:.b26427710.i84119159Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26427710.i84119135Checked OutOn Holdshelffalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26427710.i84379935In ProcessingIn Processingfalsefalsetruefalsefalsefalse9999
ils:.b26427710.i84119147Checked OutOn Holdshelffalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26427710.o16554942On OrderOn Orderfalsefalsetruefalsefalsetrue
ils:.b26427710.i84119160Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26427710.i84119172Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetCookbooks
Cooking
Cooking -- Technique
Electronic books
title_displayThe flavor equation : the science of great cooking explained in more than 100 essential recipes
title_fullThe Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes
The flavor equation : the science of great cooking explained in more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
The flavor equation : the science of great cooking explained in more than 100 essential recipes [electronic resource] Sharma, Nik,
title_shortThe flavor equation
title_subthe science of great cooking explained in more than 100 essential recipes
topic_facetCooking
Cooking & Food
Electronic books
Nonfiction
Technique