The flavor equation : the science of great cooking explained...

The flavor equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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Sharma, Nik

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English

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15 copies, 1 person is on the wait list.

Carmichael

641.5 S5312 2020

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Avail. Copies	Location	Call #
0 of 1	Arden-Dimick	641.5 S5312 2020
0 of 1	Belle Cooledge	641.5 S5312 2020
1 of 1	Carmichael	641.5 S5312 2020
0 of 1	Central	641.5 S5312 2020
1 of 1	Colonial Heights	641.5 S5312 2020
1 of 1	Galt	641.5 S5312 2020
0 of 1	Martin Luther King, Jr.	641.5 S5312 2020
0 of 1	McKinley	641.5 S5312 2020
0 of 2	Orangevale	641.5 S5312 2020
1 of 1	Pocket-Greenhaven	641.5 S5312 2020
0 of 1	Valley Hi-North Laguna	641.5 S5312 2020
1 of 1	Folsom Adult	641.5 SHA 2020
1 of 1	Sutter County Main Branch	641.5 SHA
1 of 1	Woodland Public Library	641.5 Sha 2020

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[2020]

Chronicle Books

352 pages : illustrations (chiefly color) ; 27 cm

15 copies, 1 person is on the wait list.

Carmichael

641.5 S5312 2020

Colonial Heights

641.5 S5312 2020

Galt

641.5 S5312 2020

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2020

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Chronicle Books LLC

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Description

"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--

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Grouping Information

Grouped Work ID	3854df24-d69d-6c88-f45a-c4463805af19
Grouping Title	flavor equation the science of great cooking explained in more than 100 essential recipes
Grouping Author	nik sharma
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2022-05-28 02:08:33AM
Last Indexed	2022-05-28 04:45:22AM
Novelist Primary ISBN	9781452182858

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Riva, Matteo

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Sharma, Nik

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subject_facet

Cookbooks
Cooking
Cooking -- Technique

title_display

The flavor equation : the science of great cooking explained in more than 100 essential recipes

title_full

The Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes
The flavor equation : the science of great cooking explained in more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva

title_short

The flavor equation

title_sub

The Science of Great Cooking Explained in More Than 100 Essential Recipes

topic_facet

Cooking
Cooking & Food
Nonfiction
Technique