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The complete idiot's guide to fermenting foods

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Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
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ISBN:
9781615641505
9781101580219
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Grouping Information

Grouped Work ID35840faf-0ad5-07d9-9128-d0348180751e
Grouping Titlecomplete idiots guide to fermenting foods
Grouping Authorwardeh harmon
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-26 02:08:35AM
Last Indexed2022-05-26 03:00:35AM
Novelist Primary ISBN9781101580219

Solr Details

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authorHarmon, Wardeh
author_displayHarmon, Wardeh
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display_descriptionFermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog664.024 H288 2012
owning_library_catalogSacramento Public Library
owning_location_catalogRancho Cordova
primary_isbn9781615641505
publishDate2012
publisherAlpha Books,
DK Publishing
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ils:.b2112470xBookBooksEnglishAlpha Booksc2012xv, 304 p. : ill. ; 24 cm.
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seriesComplete Idiot's Guides
series_with_volumeComplete Idiot's Guides|
subject_facetCanning and preserving
Cookbooks
Fermentation
Fermented foods
title_displayThe complete idiot's guide to fermenting foods
title_fullThe Complete Idiot's Guide to Fermenting Foods
The complete idiot's guide to fermenting foods / by Wardeh Harmon
title_shortThe complete idiot's guide to fermenting foods
topic_facetCanning and preserving
Cooking & Food
Fermentation
Fermented foods
Nonfiction