The complete idiot's guide to fermenting foods
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Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
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Language:
English
Description
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
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ISBN:
9781615641505
9781101580219
9781101580219
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Grouping Information
| Grouped Work ID | 35840faf-0ad5-07d9-9128-d0348180751e |
|---|---|
| Grouping Title | complete idiots guide to fermenting foods |
| Grouping Author | wardeh harmon |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-24 02:13:21AM |
| Last Indexed | 2024-04-24 02:23:01AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Harmon, Wardeh
author_display
Harmon, Wardeh
detailed_location_catalog
Southgate
display_description
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
35840faf-0ad5-07d9-9128-d0348180751e
isbn
9781101580219
9781615641505
9781615641505
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-24T09:23:01.672Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
664.024 H288 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Southgate
primary_isbn
9781615641505
publishDate
2012
publisher
Alpha Books
DK Publishing
DK Publishing
recordtype
grouped_work
series
Complete Idiot's Guides
series_with_volume
Complete Idiot's Guides|
subject_facet
Canning and preserving
Cookbooks
Fermentation
Fermented foods
Cookbooks
Fermentation
Fermented foods
title_display
The complete idiot's guide to fermenting foods
title_full
The Complete Idiot's Guide to Fermenting Foods
The complete idiot's guide to fermenting foods / by Wardeh Harmon
The complete idiot's guide to fermenting foods / by Wardeh Harmon
title_short
The complete idiot's guide to fermenting foods
topic_facet
Canning and preserving
Cooking & Food
Fermentation
Fermented foods
Nonfiction
Cooking & Food
Fermentation
Fermented foods
Nonfiction
Solr Details Tables
item_details
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| ils:.b2112470x | .i8007974x | Southgate | 664.024 H288 2012 | 1 | false | false | Due May 2, 2024 | souag |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrive:467b63f8-c1d0-49da-97e6-7a3c24e85d0e | eBook | eBook | English | DK Publishing | 2012 | |||
| ils:.b2112470x | Book | Books | English | Alpha Books | c2012 | xv, 304 p. : ill. ; 24 cm. |
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