Superiority Burger cookbook: the vegetarian hamburger is now delicious
Description
Winner of the 2019 Art of Eating Prize
With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.
Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.
Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant's favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.
"Brooks Headley makes the best veggie burger I've ever had." —David Chang
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9780393253993
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Grouping Information
Grouped Work ID | 352c4790-e13e-637a-0c44-816c689a9ace |
---|---|
Grouping Title | superiority burger cookbook the vegetarian hamburger is now delicious |
Grouping Author | brooks headley |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-09-07 02:15:45AM |
Last Indexed | 2024-09-07 02:29:13AM |
Solr Fields
Rosner, Gabe
Silverstein, Matthew
Sweeney, Matt
Rosner, Gabe,author
Silverstein, Matthew,author
Sweeney, Matt,author
Central
Winner of the 2019 Art of Eating Prize
With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.
Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.
Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant's favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.
"Brooks Headley makes the best veggie burger I've ever had." —David Chang
eBook
eBook
9780393253993
Central
W.W. Norton & Company, Independent Publishers Since 1920
Hamburgers
Meat substitutes
Superiority Burger (Restaurant)
Vegetarian cooking
Superiority Burger cookbook : the vegetarian hamburger is now delicious / Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
Hamburgers
Meat substitutes
Nonfiction
Vegetarian cooking
Solr Details Tables
item_details
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ils:.b25443902 | .i78990075 | Central | 641.5636 H433 2018 | 1 | false | false | Due Sep 24, 2024 | cenag | |||||
ils:.b25443902 | .i78990063 | Carmichael | 641.5636 H433 2018 | 1 | false | false | Due Sep 18, 2024 | carag |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
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overdrive:c811fe6a-1673-4bb6-a01a-971c459ee443 | eBook | eBook | English | W. W. Norton & Company | 2018 | |||
ils:.b25443902 | Book | Books | First edition | English | W.W. Norton & Company, Independent Publishers Since 1920 | [2018] | 223 pages : illustrations (chiefly color) ; 27 cm |
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