We look forward to seeing you on your next visit to the library. Find a location near you.

Superiority Burger cookbook: The Vegetarian Hamburger Is Now Delicious

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

Winner of the 2019 Art of Eating Prize



With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.


Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.


Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant's favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.


"Brooks Headley makes the best veggie burger I've ever had." —David Chang

Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID352c4790-e13e-637a-0c44-816c689a9ace
Grouping Titlesuperiority burger cookbook the vegetarian hamburger is now delicious
Grouping Authorbrooks headley
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-12-04 02:08:41AM
Last Indexed2021-12-04 04:23:38AM
Novelist Primary ISBN9780393253986

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Goldberg, Julia, 1987-
Rosner, Gabe,
Silverstein, Matthew,
Sweeney, Matt,
authorHeadley, Brooks,
author2-roleGoldberg, Julia,1987-author.
Rosner, Gabe,author.
Silverstein, Matthew,author.
Sweeney, Matt,author.
author_displayBrooks Headley
available_at_catalogCentral
Valley Hi-North Laguna
detailed_location_catalogCentral
Valley Hi-North Laguna
display_description

Winner of the 2019 Art of Eating Prize

With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.

Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.

Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant's favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.

"Brooks Headley makes the best veggie burger I've ever had." —David Chang

format_catalogBook
eBook
format_category_catalogBooks
eBook
id352c4790-e13e-637a-0c44-816c689a9ace
isbn9780393253986
9780393253993
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:c811fe6a-1673-4bb6-a01a-971c459ee443-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
ils:.b25443902.i78990063Valley Hi-North Laguna641.5636 H433 20181falsefalseOn Shelfvalag
ils:.b25443902.i78990075Central641.5636 H433 20181falsefalseOn Shelfcenag
itype_catalogAdult Book Non-Fiction
last_indexed2021-12-04T12:23:38.080Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5636 H433 2018
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
Valley Hi-North Laguna
primary_isbn9780393253986
publishDate2018
publisherW. W. Norton & Company
W.W. Norton & Company, Independent Publishers Since 1920,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:c811fe6a-1673-4bb6-a01a-971c459ee443eBookeBookEnglishW. W. Norton & Company2018
ils:.b25443902BookBooksFirst edition.EnglishW.W. Norton & Company, Independent Publishers Since 1920, [2018]223 pages : illustrations (chiefly color) ; 27 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:c811fe6a-1673-4bb6-a01a-971c459ee443-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b25443902.i78990063On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25443902.i78990075On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
subject_facetCookbooks
Hamburgers
Meat substitutes
Superiority Burger (Restaurant)
Vegetarian cooking
title_displaySuperiority Burger cookbook : the vegetarian hamburger is now delicious
title_fullSuperiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious
Superiority Burger cookbook : the vegetarian hamburger is now delicious / Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
title_shortSuperiority Burger cookbook
title_subThe Vegetarian Hamburger Is Now Delicious
topic_facetCooking & Food
Hamburgers
Meat substitutes
Nonfiction
Vegetarian cooking