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The gluten-free table: the Lagasse girls share their favorite meals

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Description
"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!"--
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ISBN:
9781455516889
9781455518715
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Grouping Information

Grouped Work ID3230ed87-2db4-0050-5382-73fdcba1105e
Grouping Titlegluten free table the lagasse girls share their favorite meals
Grouping Authorjilly lagasse
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-25 02:30:03AM
Last Indexed2021-09-25 03:02:15AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Lagasse Swanson, Jessie.
Lagasse, Emeril.
authorJilly Lagasse
author2-roleLagasse Swanson, Jessie.
Lagasse, Emeril.
author_displayLagasse, Jilly
available_at_catalogCarmichael
Central
Martin Luther King Jr.
Valley Hi-North Laguna
detailed_location_catalogCarmichael
Central
Galt
Martin Luther King, Jr.
Valley Hi-North Laguna
display_description"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!"--
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Martin Luther King Jr.
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Grand Central Publishing
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subject_facetCookbooks
Gluten-free diet -- Recipes
title_displayThe gluten-free table : the Lagasse girls share their favorite meals
title_fullThe Gluten-Free Table The Lagasse Girls Share Their Favorite Meals
The gluten-free table : the Lagasse girls share their favorite meals / Jilly Lagasse & Jessie Lagasse Swanson ; foreword by Emeril Lagasse
title_shortThe gluten-free table
title_subthe Lagasse girls share their favorite meals
topic_facetCooking & Food
Gluten-free diet
Health & Fitness
Nonfiction