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Half baked harvest every day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

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"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
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ISBN:
9780593232552
9780593232569
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Grouping Information

Grouped Work ID2e2117a1-5151-1351-2ffb-9166a985a6d7
Grouping Titlehalf baked harvest every day recipes for balanced flexible feel good meals
Grouping Authortieghan gerard
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-28 11:00:30AM
Last Indexed2022-05-28 11:02:26AM
Novelist Primary ISBN9780593232569

Solr Details

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display_description"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
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subject_facetComfort food
Cookbooks
Low-calorie diet -- Recipes
Low-fat diet -- Recipes
Quick and easy cooking
title_displayHalf baked harvest every day : recipes for balanced, flexible, feel-good meals
title_fullHalf Baked Harvest Every Day Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard
title_shortHalf baked harvest every day
title_subRecipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
topic_facetComfort food
Cooking & Food
Low-calorie diet
Low-fat diet
Nonfiction
Quick and easy cooking