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Food: a culinary history from antiquity to the present

Book Cover
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Publisher:
Columbia University Press
Pub. Date:
c1999
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID8a05dc2c-801b-865a-d855-9d64de6c732b
Grouping Titlefood a culinary history from antiquity to the present
Grouping Authorjean louis flandrin
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-15 15:41:34PM
Last Indexed2024-04-19 02:27:24AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Flandrin, Jean Louis
Montanari, Massimo, 1949-
Sonnenfeld, Albert
author2-role
Flandrin, Jean Louis
Montanari, Massimo,1949-
Sonnenfeld, Albert
available_at_catalog
Fair Oaks
detailed_location_catalog
Fair Oaks
display_description
format_catalog
Book
format_category_catalog
Books
id
8a05dc2c-801b-865a-d855-9d64de6c732b
isbn
9780231111546
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-19T09:27:24.053Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.09 H673 1999
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Fair Oaks
primary_isbn
9780231111546
publishDate
1999
publisher
Columbia University Press
recordtype
grouped_work
series
European perspectives
series_with_volume
European perspectives|
subject_facet
Food -- History
Food habits -- History
title_display
Food : a culinary history from antiquity to the present
title_full
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
title_short
Food
title_sub
a culinary history from antiquity to the present
topic_facet
Food
Food habits
History

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b10183917.i80101367Fair Oaks641.09 H673 19991falsefalseOn Shelffaiag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10183917BookBooksEnglishColumbia University Pressc1999xviii, 592 p., [20] p. of plates : ill. ; 27 cm.

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10183917.i80101367On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 12011