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The encyclopedia of spices and herbs: An Essential Guide to the Flavors of the World

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English
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The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
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ISBN:
9780062375230
9780062375247
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Grouping Information

Grouped Work ID25764b8c-6868-4eab-6648-6bb478f1757f
Grouping Titleencyclopedia of spices and herbs an essential guide to the flavors of the world
Grouping Authorpadma lakshmi
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-18 02:08:20AM
Last Indexed2022-05-18 02:51:38AM
Novelist Primary ISBN9780062375247

Solr Details

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authorLakshmi, Padma
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Southgate
display_descriptionThe Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
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Martin Luther King Jr.
Southgate
primary_isbn9780062375230
publishDate2016
publisherECCO, an imprint of HarperCollinsPublishers,
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subject_facetCooking (Herbs)
Cooking (Spices)
Electronic books
Herbs -- Encyclopedias
Spices -- Encyclopedias
title_displayThe encyclopedia of spices and herbs : an essential guide to the flavors of the world
title_fullThe Encyclopedia of Spices and Herbs An Essential Guide to the Flavors of the World
The encyclopedia of spices and herbs : an essential guide to the flavors of the world / Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung
The encyclopedia of spices and herbs : an essential guide to the flavors of the world [electronic resource] / Padma Lakshmi
title_shortThe encyclopedia of spices and herbs
title_subAn Essential Guide to the Flavors of the World
topic_facetCooking & Food
Cooking (Herbs)
Cooking (Spices)
Electronic books
Herbs
Nonfiction
Spices