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5 ingredients: quick & easy food

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Publisher:
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Pub. Date:
2019.
Language:
English
Description

NEW YORK TIMES BESTSELLER

Jamie Oliver—one of the bestselling cookbook authors of all time—is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

This edition has been adapted for US market.

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ISBN:
9781250303882
9781250205971
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Grouping Information

Grouped Work ID2409c309-c6af-e5b8-55e0-88151f53bee7
Grouping Title5 ingredients quick and easy food
Grouping Authorjamie oliver
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-27 12:14:05PM
Last Indexed2021-02-27 12:15:17PM
Novelist Primary ISBN9781250205971

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display_description

NEW YORK TIMES BESTSELLER

Jamie Oliver—one of the bestselling cookbook authors of all time—is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

This edition has been adapted for US market.

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subject_facetCookbooks
Quick and easy cooking
title_display5 ingredients : quick & easy food
title_full5 Ingredients Quick & Easy Food
5 ingredients : quick & easy food / Jamie Oliver ; food photography, David Loftus ; portrait photography, Paul Stuart & Jamie Oliver ; design, James Verity at Superfantastic
title_short5 ingredients
title_subquick & easy food
topic_facetCooking & Food
Nonfiction
Quick and easy cooking