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Food52 genius recipes: 100 recipes that will change the way you cook

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"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjoyable cooking. "--Provided by publisher.
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ISBN:
9781607747970
9781607747987
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Grouping Information

Grouped Work ID21eb450c-2db6-a571-649e-0058eedf1b68
Grouping Titlefood52 genius recipes 100 recipes that will change the way you cook
Grouping Authorkristen miglore
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-16 03:30:03AM
Last Indexed2021-05-15 17:37:19PM
Novelist Primary ISBN9781607747987

Solr Details

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Southgate
display_description"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column, and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's fail-safe Fried Chicken from Michael Ruhlman or the imaginative Black Pepper Tofu from Yotam Ottolenghi, once you try these recipes, you'll never need to go back to other versions. Plus with abundant how-to and finished dish photographs throughout, Genius Recipes is destined to become every home cook's go-to reference for smart, enjoyable cooking. "--Provided by publisher.
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seriesFood52 Works
series_with_volumeFood52 Works|
subject_facetCookbooks
Cooking
title_displayFood52 genius recipes : 100 recipes that will change the way you cook
title_fullFood52 Genius Recipes 100 Recipes That Will Change the Way You Cook [A Cookbook]
Food52 genius recipes : 100 recipes that will change the way you cook / Kristen Miglore ; photography by James Ransom
title_shortFood52 genius recipes
title_sub100 recipes that will change the way you cook
topic_facetCooking
Cooking & Food
Nonfiction