We look forward to seeing you on your next visit to the library. Find a location near you.

Mediterranean clay pot cooking: traditional and modern recipes to savor and share

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines

Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.

Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.

Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.

Mediterranean Clay Pot Cooking offers

  • Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots
  • An introduction to this ancient and modern-and practically foolproof-way of cooking
  • A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"
  • A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin
  • Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

    Also in This Series
    More Like This
    More Copies In LINK+
    Loading LINK+ Copies...
    More Details
    ISBN:
    9780764576331
    9780544178830
    Reviews from GoodReads
    Loading GoodReads Reviews.
    Staff View

    Grouping Information

    Grouped Work ID2070019e-cf07-0e09-a10a-23cd5bec63f6
    Grouping Titlemediterranean clay pot cooking traditional and modern recipes to savor and share
    Grouping Authorpaula wolfert
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2023-01-26 02:08:40AM
    Last Indexed2023-01-26 02:54:55AM

    Solr Fields

    accelerated_reader_point_value
    0
    accelerated_reader_reading_level
    0
    author
    Wolfert, Paula
    author_display
    Wolfert, Paula
    available_at_catalog
    Colonial Heights
    detailed_location_catalog
    Colonial Heights
    display_description

    A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines

    Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.

    Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.

    Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.

    Mediterranean Clay Pot Cooking offers

  • Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots
  • An introduction to this ancient and modern-and practically foolproof-way of cooking
  • A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"
  • A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin
  • Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

    format_catalog
    Book
    eBook
    format_category_catalog
    Books
    eBook
    id
    2070019e-cf07-0e09-a10a-23cd5bec63f6
    isbn
    9780544178830
    9780764576331
    itype_catalog
    Adult Book Non-Fiction
    last_indexed
    2023-01-26T10:54:55.433Z
    lexile_score
    -1
    literary_form
    Non Fiction
    literary_form_full
    Non Fiction
    local_callnumber_catalog
    641.5918 W855 2009
    owning_library_catalog
    Sacramento Public Library
    owning_location_catalog
    Colonial Heights
    primary_isbn
    9780764576331
    publishDate
    2009
    2013
    publisher
    HarperCollins
    John Wiley & Sons
    recordtype
    grouped_work
    subject_facet
    Clay pot Cooking
    Cooking, Mediterranean
    title_display
    Mediterranean clay pot cooking : traditional and modern recipes to savor and share
    title_full
    Mediterranean Clay Pot Cooking Traditional and Modern Recipes to Savor and Share
    Mediterranean clay pot cooking : traditional and modern recipes to savor and share / Paula Wolfert
    title_short
    Mediterranean clay pot cooking
    title_sub
    traditional and modern recipes to savor and share
    topic_facet
    Clay pot Cooking
    Cooking & Food
    Cooking, Mediterranean
    Nonfiction

    Solr Details Tables

    item_details

    Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
    overdrive:4e89c524-8d20-4aa6-9034-e977aa9f33a8-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online
    ils:.b1994438x.i59718614Colonial Heights641.5918 W855 20091falsefalseOn Shelfchsag

    record_details

    Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
    overdrive:4e89c524-8d20-4aa6-9034-e977aa9f33a8eBookeBookEnglishHarperCollins2013
    ils:.b1994438xBookBooksEnglishJohn Wiley & Sonsc2009xviii, 334 p., [16] p. of plates : ill. (chiefly col.) ; 24 cm.

    scoping_details_catalog

    Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
    overdrive:4e89c524-8d20-4aa6-9034-e977aa9f33a8-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
    ils:.b1994438x.i59718614On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 12011