Mediterranean clay pot cooking: traditional and modern recipes to savor and share
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.
Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.
Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.
Mediterranean Clay Pot Cooking offers
Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
9780544178830
Grouping Information
Grouped Work ID | 2070019e-cf07-0e09-a10a-23cd5bec63f6 |
---|---|
Grouping Title | mediterranean clay pot cooking traditional and modern recipes to savor and share |
Grouping Author | paula wolfert |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-23 02:10:41AM |
Last Indexed | 2024-04-23 02:21:57AM |
Solr Fields
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.
Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.
Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.
Mediterranean Clay Pot Cooking offers
Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
eBook
eBook
9780764576331
2013
John Wiley & Sons
Cooking
Cooking, Mediterranean
Diet
Electronic books
Ethnicity
Mediterranean Region
Physical fitness
Special appliances
Mediterranean Clay Pot Cooking Traditional and Modern Recipes to Savor and Share
Mediterranean clay pot cooking : traditional and modern recipes to savor and share / Paula Wolfert
Cooking
Cooking & Food
Cooking, Mediterranean
Diet
Electronic books
Ethnicity
Health & Fitness
Nonfiction
Physical fitness
Special appliances
Solr Details Tables
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