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Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more

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Author:
America's Test Kitchen
Publisher:
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Pub. Date:
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Language:
English
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3 copies, 1 person is on the wait list.
Rio Linda
641.4 F686 2016
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Description
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
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Subjects
Subjects
Canning and preserving
Condiments
Cookbooks
Cooking & Food
Jam
Nonfiction
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Contributors:
America's Test Kitchen (Firm)
ISBN:
9781940352510
9781940352534
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Grouping Information

Grouped Work ID1f54e8ba-8d8d-a80f-6169-44e1122ace77
Grouping Titlefoolproof preserving a guide to small batch jams jellies pickles condiments and more
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-01 02:27:03AM
Last Indexed2021-02-28 04:51:13AM
Novelist Primary ISBN9781940352534

Solr Details

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display_descriptionCanning perfected the America's Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
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subject_facetCanning and preserving
Condiments
Cookbooks
Jam
title_displayFoolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
title_fullFoolproof Preserving A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / the editors at America's Test Kitchen
title_shortFoolproof preserving
title_suba guide to small batch jams, jellies, pickles, condiments, and more
topic_facetCanning and preserving
Condiments
Cooking & Food
Jam
Nonfiction