Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more
Publisher:
America's Test Kitchen
Pub. Date:
[2016]
Language:
English
Description
Description Not Provided
More Copies In LINK+
Loading LINK+ Copies...
More Details
Contributors:
ISBN:
9781940352510
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Grouping Information
| Grouped Work ID | 1f54e8ba-8d8d-a80f-6169-44e1122ace77 |
|---|---|
| Grouping Title | foolproof preserving a guide to small batch jams jellies pickles condiments and more |
| Grouping Author | america test kitchen |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-19 16:24:19PM |
| Last Indexed | 2024-04-19 16:26:30PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author2-role
America's Test Kitchen (Firm)
detailed_location_catalog
Central
Sylvan Oaks
Sylvan Oaks
display_description
format_catalog
Book
format_category_catalog
Books
id
1f54e8ba-8d8d-a80f-6169-44e1122ace77
isbn
9781940352510
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-19T23:26:30.186Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.4 F686 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Sylvan Oaks
Sylvan Oaks
primary_isbn
9781940352510
publishDate
2016
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Canning and preserving
Condiments
Cookbooks
Jam
Condiments
Cookbooks
Jam
title_display
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
title_full
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / the editors at America's Test Kitchen
title_short
Foolproof preserving
title_sub
a guide to small batch jams, jellies, pickles, condiments, and more
topic_facet
Canning and preserving
Condiments
Jam
Condiments
Jam
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b24111788 | .i73826753 | Central | 641.4 F686 2016 | 1 | false | false | Due Apr 24, 2024 | cenag | |||||
| ils:.b24111788 | .i73826789 | Sylvan Oaks | 641.4 F686 2016 | 1 | false | false | In Transit | sylag |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b24111788 | Book | Books | English | America's Test Kitchen | [2016] | 310 pages : color illustrations ; 25 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b24111788 | .i73826753 | Checked Out | Checked Out | false | false | true | true | false | true | 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120 | 11 | |
| ils:.b24111788 | .i73826789 | In Transit | In Transit | false | false | true | true | false | true | 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120 | 11 |
