Best food writing 2015
Author:
NoveList Series:
Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2015
Language:
English
Description
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared inBest Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
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ISBN:
9780738218649
9780738218656
9780738218656
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Grouping Information
Grouped Work ID | 12434d29-c3ee-a2b1-47ea-c0b732a18fbe |
---|---|
Grouping Title | best food writing 2015 |
Grouping Author | holly hughes |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-28 02:11:39AM |
Last Indexed | 2024-03-27 02:29:01AM |
Solr Fields
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auth_author2
Hughes, Holly
author
Hughes, Holly
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Hughes, Holly,editor
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Hughes, Holly
display_description
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared inBest Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
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Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
12434d29-c3ee-a2b1-47ea-c0b732a18fbe
isbn
9780738218649
9780738218656
9780738218656
itype_catalog
Adult Fiction
last_indexed
2024-03-27T09:29:01.500Z
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-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
Non Fiction
primary_isbn
9780738218649
publishDate
2015
publisher
Da Capo Lifelong
Hachette Books
Hachette Books
recordtype
grouped_work
series
Best food writing
series_with_volume
Best food writing|
subject_facet
Cooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
title_display
Best food writing 2015
title_full
Best Food Writing 2015
Best food writing 2015 / edited by Holly Hughes
Best food writing 2015 / edited by Holly Hughes
title_short
Best food writing 2015
topic_facet
Cooking
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Literary Criticism
Nonfiction
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Literary Criticism
Nonfiction
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overdrive:67dadbc9-de77-485f-9775-c03b532a366a | -2 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Available Online |
record_details
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---|---|---|---|---|---|---|---|---|
ils:.b23862063 | Book | Books | English | Da Capo Lifelong | 2015 | xiv, 301 pages ; 21 cm | ||
overdrive:67dadbc9-de77-485f-9775-c03b532a366a | eBook | eBook | English | Hachette Books | 2015 |
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