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Best food writing 2015

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Pub. Date:
2015.
Language:
English
Description
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared inBest Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
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ISBN:
9780738218649
9780738218656
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Grouping Information

Grouped Work ID12434d29-c3ee-a2b1-47ea-c0b732a18fbe
Grouping Titlebest food writing 2015
Grouping Authorholly hughes
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-08 02:26:54AM
Last Indexed2021-03-08 02:58:15AM
Novelist Primary ISBNnone

Solr Details

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display_descriptionAnthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared inBest Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
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literary_form_fullEssays
Non Fiction
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publishDate2015
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ils:.b23862063BookBooksEnglishDa Capo Lifelong, 2015.xiv, 301 pages ; 21 cm.
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subject_facetCooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
Literary collections
title_displayBest food writing 2015
title_fullBest Food Writing 2015
Best food writing 2015 / edited by Holly Hughes
title_shortBest food writing 2015
topic_facetCooking
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Literary Criticism
Nonfiction