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Ottolenghi flavor

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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com.
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Grouping Information

Grouped Work ID10fdf73c-b0dd-d913-8f1c-305f631cfaa3
Grouping Titleottolenghi flavor
Grouping Authoryotam ottolenghi
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-23 13:44:56PM
Last Indexed2024-04-23 13:47:18PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Belfrage, Ixta
Lovekin, Jonathan
Wigley, Tara
author
Ottolenghi, Yotam
author2-role
Belfrage, Ixta,author
Lovekin, Jonathan,photographer
Wigley, Tara,author
author_display
Ottolenghi, Yotam
available_at_catalog
McKinley
detailed_location_catalog
Arden-Dimick
Central
McKinley
Rancho Cordova
Sylvan Oaks
display_description
"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
10fdf73c-b0dd-d913-8f1c-305f631cfaa3
isbn
9780399581755
9780399581762
itype_catalog
Adult Book Non-Fiction
Adult Fiction
last_indexed
2024-04-23T20:47:18.505Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 O91o 2020
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Central
McKinley
Rancho Cordova
Sylvan Oaks
primary_isbn
9780399581755
publishDate
2020
publisher
Clarkson Potter/Ten Speed
Ten Speed Press, an imprint of Random House
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Flavor
Vegetarian cooking
title_display
Ottolenghi flavor
title_full
Ottolenghi Flavor A Cookbook
Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage ; with Tara Wigley ; photographs by Jonathan Lovekin
title_short
Ottolenghi flavor
topic_facet
Cooking & Food
Cooking (Vegetables)
Flavor
Nonfiction
Vegetarian cooking

Solr Details Tables

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ils:.b26387554.i83858465Rancho Cordova641.5636 O91o 20201falsefalseDue May 4, 2024ranag
ils:.b26387554.i83889875Woodland Public Library641.65 Ott 20201falsefalseOn Shelfwdpa
ils:.b26387554.i83858441Sylvan Oaks641.5636 O91o 20201falsefalseIn Transitsylag
ils:.b26387554.i83858416McKinley641.5636 O91o 20201falsefalseOn Shelfmckag
ils:.b26387554.i83858453Arden-Dimick641.5636 O91o 20201falsefalseDue May 4, 2024ardag

record_details

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overdrive:ceb2dea6-0d26-4057-ba03-710c8d3ba98eeBookeBookEnglishClarkson Potter/Ten Speed2020
ils:.b26387554BookBooksFirst US EditionEnglishTen Speed Press, an imprint of Random House[2020]317 pages : color illustrations ; 28 cm

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