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Half baked harvest cookbook: recipes from my barn in the mountains

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Language:
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
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ISBN:
9780553496390
9780553496406
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Grouping Information

Grouped Work ID0c7aaa11-63e0-9e87-c1c6-d5ffd70e276d
Grouping Titlehalf baked harvest cookbook recipes from my barn in the mountains
Grouping Authortieghan gerard
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-17 06:56:11AM
Last Indexed2021-05-17 06:56:52AM
Novelist Primary ISBN9780553496406

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authorTieghan Gerard
author_displayGerard, Tieghan
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Central
Del Paso Heights
Elk Grove
Fair Oaks
North Natomas
display_descriptionWhether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.

While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
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subject_facetCookbooks
Cooking -- Colorado
Cooking, American -- Western style
title_displayHalf baked harvest cookbook : recipes from my barn in the mountains
title_fullHalf Baked Harvest Cookbook Recipes from My Barn in the Mountains
Half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard
title_shortHalf baked harvest cookbook
title_subrecipes from my barn in the mountains
topic_facetCooking
Cooking & Food
Cooking, American
Nonfiction
Western style