Amaro: the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas
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English
Description
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
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ISBN:
9781607747482
9781607747499
9781607747499
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Grouping Information
Grouped Work ID | 0afc2b3e-1b6b-2673-5a2c-f8396b4ed160 |
---|---|
Grouping Title | amaro the spirited world of bittersweet herbal liqueurs with cocktails recipes and formulas |
Grouping Author | brad thomas parsons |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-29 02:17:20AM |
Last Indexed | 2024-03-28 23:35:34PM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Parsons, Brad Thomas
author_display
Parsons, Brad Thomas
available_at_catalog
McClatchy
detailed_location_catalog
McClatchy
display_description
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
0afc2b3e-1b6b-2673-5a2c-f8396b4ed160
isbn
9781607747482
9781607747499
9781607747499
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-03-29T06:35:34.298Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.874 P267a 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
McClatchy
primary_isbn
9781607747482
publishDate
2016
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Bitterness (Taste)
Bitters
Cocktails
Cookbooks
Sweetness (Taste)
Bitters
Cocktails
Cookbooks
Sweetness (Taste)
title_display
Amaro : the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas
title_full
Amaro : the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas / Brad Thomas Parsons ; photography by Ed Anderson
Amaro The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
Amaro The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
title_short
Amaro
title_sub
the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas
topic_facet
Bitterness (Taste)
Bitters
Cocktails
Cooking & Food
Nonfiction
Sweetness (Taste)
Bitters
Cocktails
Cooking & Food
Nonfiction
Sweetness (Taste)
Solr Details Tables
item_details
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ils:.b24374167 | .i74816196 | McClatchy | 641.874 P267a 2016 | 1 | false | false | On Shelf | mccag |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
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overdrive:f83f4a34-8785-44c0-9bce-8d4d19eded6a | eBook | eBook | English | Clarkson Potter/Ten Speed | 2016 | |||
ils:.b24374167 | Book | Books | First edition | English | Ten Speed Press | [2016] | 269 pages : illustrations (some color) ; 24 cm |
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