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Amaro: the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas

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Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
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ISBN:
9781607747482
9781607747499
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Grouping Information

Grouped Work ID0afc2b3e-1b6b-2673-5a2c-f8396b4ed160
Grouping Titleamaro the spirited world of bittersweet herbal liqueurs with cocktails recipes and formulas
Grouping Authorbrad thomas parsons
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-22 02:28:14AM
Last Indexed2020-10-22 02:55:38AM
Novelist Primary ISBNnone

Solr Details

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authorBrad Thomas Parsons
author_displayParsons, Brad Thomas
available_at_catalogNorth Natomas
detailed_location_catalogNorth Natomas
display_descriptionFeaturing more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
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owning_location_catalogNorth Natomas
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:f83f4a34-8785-44c0-9bce-8d4d19eded6aeBookeBookEnglishPotter/Ten Speed/Harmony/Rodale2016
ils:.b24374167BookBooksFirst edition.EnglishTen Speed Press, [2016]269 pages : illustrations (some color) ; 24 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:f83f4a34-8785-44c0-9bce-8d4d19eded6a-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
ils:.b24374167.i74816196On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetBitterness (Taste)
Bitters
Cocktails
Cookbooks
Sweetness (Taste)
title_displayAmaro : the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas
title_fullAmaro : the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas / Brad Thomas Parsons ; photography by Ed Anderson
Amaro The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
title_shortAmaro
title_subthe spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas
topic_facetBitterness (Taste)
Bitters
Cocktails
Cooking & Food
Nonfiction
Sweetness (Taste)