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Bobby Flay's barbecue addiction

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Publisher:
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Pub. Date:
2013
Language:
English
Description
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
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Grouping Information

Grouped Work ID09d3ee31-ecf0-a184-cc5c-d5ac8968e0b7
Grouping Titlebobby flays barbecue addiction
Grouping Authorbobby flay
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-25 03:19:17AM
Last Indexed2022-09-25 03:56:03AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Bacon, Quentin
Banyas, Stephanie
Jackson, Sally, 1978-
author
Flay, Bobby
author2-role
Bacon, Quentin
Banyas, Stephanie
Food Network (Firm)
Jackson, Sally,1978-
author_display
Flay, Bobby
available_at_catalog
Central
North Natomas
detailed_location_catalog
Central
North Natomas
display_description
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
09d3ee31-ecf0-a184-cc5c-d5ac8968e0b7
isbn
9780307461391
9780770433468
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-09-25T10:56:03.987Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.76 F592 2013
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
North Natomas
primary_isbn
9780307461391
publishDate
2013
publisher
Clarkson Potter Publishers
Clarkson Potter/Ten Speed
recordtype
grouped_work
subject_facet
Barbecuing
title_display
Bobby Flay's barbecue addiction
title_full
Bobby Flay's Barbecue Addiction
Bobby Flay's barbecue addiction / Bobby Flay ; with Stephanie Banyas and Sally Jackson ; photographs by Quentin Bacon
title_short
Bobby Flay's barbecue addiction
topic_facet
Barbecuing
Cooking & Food
Nonfiction

Solr Details Tables

item_details

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ils:.b22182664.i80102335Central641.76 F592 20131falsefalseOn Shelfcenag
ils:.b22182664.i80092329North Natomas641.76 F592 20131falsefalseOn Shelfnntag
overdrive:76318a56-e1c9-479c-9d1b-d000f53c936d-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b22182664BookBooksFirst editionEnglishClarkson Potter Publishers2013287 pages : color illustrations ; 27 cm
overdrive:76318a56-e1c9-479c-9d1b-d000f53c936deBookeBookEnglishClarkson Potter/Ten Speed2013

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b22182664.i80102335On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b22182664.i80092329On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
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