The end of heart disease: the eat to live plan to prevent and reverse heart disease

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"The New York Times bestselling author of Eat to Live, Super Immunity, The End of Diabetes, and The End of Dieting presents a scientifically proven, practical program to prevent and reverse heart disease, the leading cause of death in America--coinciding with the author's new medical study revealing headline-making findings.Dr. Joel Fuhrman, one of the country's leading experts on preventative medicine, offers his science-backed nutritional plan that addresses the leading cause of death in America: heart disease. An expert in the science of food, Dr. Fuhrman speaks directly to readers who want to take control of their health and avoid taking medication or undergoing complicated, expensive surgery, the two standard treatments prescribed today.Following the model of his previous programs that have successfully tackled conditions from diabetes to dieting, Dr. Fuhrman's plan begins with the food we eat. He focuses on a high nutrient per calorie ratio, with a range of options for different needs and conditions. He shows us what to remove and what to add to our diets for optimum heart health, provides menu plans and recipes for heart-healthy meals and snacks, and includes helpful questions for doctors and patients.By understanding heart disease and its triggers, Dr. Fuhrman gives us the knowledge to counter-attack this widespread epidemic and lead longer, healthier lives"--
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ISBN:
9780062249357
9780062249371
9780062372406
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Grouped Work ID 098ad311-e2f7-653b-4775-512f0c787dc2
Grouping Title end of heart disease the eat to live plan to prevent and reverse heart disease
Grouping Author fuhrman joel
Grouping Category book
Last Grouping Update 2019-04-23 06:42:15AM
Last Indexed 2019-04-23 06:44:08AM

Solr Details

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auth_author2 Pruden, John.
author Fuhrman, Joel.
author2-role Pruden, John., hoopla digital.
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display_description "The New York Times bestselling author of Eat to Live, Super Immunity, The End of Diabetes, and The End of Dieting presents a scientifically proven, practical program to prevent and reverse heart disease, the leading cause of death in America--coinciding with the author's new medical study revealing headline-making findings.Dr. Joel Fuhrman, one of the country's leading experts on preventative medicine, offers his science-backed nutritional plan that addresses the leading cause of death in America: heart disease. An expert in the science of food, Dr. Fuhrman speaks directly to readers who want to take control of their health and avoid taking medication or undergoing complicated, expensive surgery, the two standard treatments prescribed today.Following the model of his previous programs that have successfully tackled conditions from diabetes to dieting, Dr. Fuhrman's plan begins with the food we eat. He focuses on a high nutrient per calorie ratio, with a range of options for different needs and conditions. He shows us what to remove and what to add to our diets for optimum heart health, provides menu plans and recipes for heart-healthy meals and snacks, and includes helpful questions for doctors and patients.By understanding heart disease and its triggers, Dr. Fuhrman gives us the knowledge to counter-attack this widespread epidemic and lead longer, healthier lives"--
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subject_facet Heart -- Diseases -- Diet therapy -- Popular works, Heart -- Diseases -- Nutritional aspects -- Popular works, Heart -- Diseases -- Prevention -- Popular works
title_display The end of heart disease : the eat to live plan to prevent and reverse heart disease
title_full The End of Heart Disease The Eat to Live Plan to Prevent and Reverse Heart Disease, The end of heart disease : the eat to live plan to prevent and reverse heart disease / Joel Fuhrman, M.D., The end of heart disease : the eat to live plan to prevent and reverse heart disease [electronic resource] / Joel Fuhrman, M.D.
title_short The end of heart disease :
title_sub the eat to live plan to prevent and reverse heart disease
topic_facet Diet therapy, Diseases, Health & Fitness, Heart, Medical, Nonfiction, Nutritional aspects, Prevention