She can whip up something sweet…
Allie LeClair has finally returned to the sultry city of New Orleans. After ten years of studying and working as a pastry chef in San Francisco and all over Europe—and feeding her submissive side at BDSM clubs—Allie is home, and she has something to prove to the man who once fueled her desires. She’s not a child anymore.
But with two in the kitchen…
When...
