The Making of the modern British diet

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Publisher:
Croom Helm ;
Pub. Date:
1976.
Language:
Undetermined
Description
Description Not Provided
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ISBN:
9780874718034
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Grouping Information

Grouped Work ID0873d1d0-e360-20d1-ac01-3041fc5284cc
Grouping Titlemaking of the modern british diet
Grouping Authorderek oddy and derek miller
Grouping Categorybook
Last Grouping Update2019-07-02 01:51:08AM
Last Indexed2019-10-22 02:19:11AM

Solr Details

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accelerated_reader_reading_level0
auth_author2Miller, Derek S.
Oddy, Derek J.
author2-roleMiller, Derek S.
Oddy, Derek J.
author_display
detailed_location_catalogCentral Closed Stacks - Library Use Only
display_description
format_catalogBook
format_category_catalogBooks
id0873d1d0-e360-20d1-ac01-3041fc5284cc
isbn9780874718034
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b10308787.i10615805Central Closed Stacks - Library Use Only338.1941 M235 1976 INA1falsefalseINVENTORYina
itype_catalogAdult Book Non-Fiction
last_indexed2019-10-22T09:19:11.203Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog338.1941 M235 1976 INA
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
primary_isbn9780874718034
publishDate1976
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10308787BookBooksUndeterminedCroom Helm ;1976.235 p. : ill. ; 23 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10308787.i10615805Currently UnavailableINVENTORYfalsefalsefalsefalsefalsetrue
subject_facetFood industry and trade -- Great Britain -- History
Food supply -- Great Britain -- History
Nutrition
title_displayThe Making of the modern British diet
title_fullThe Making of the modern British diet / edited by Derek Oddy and Derek Miller
title_shortThe Making of the modern British diet
topic_facetFood industry and trade
Food supply
History
Nutrition