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Zingerman's Bakehouse

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Varies, see individual formats and editions
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Language:
English
Description
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
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ISBN:
9781452156583
9781452157009
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Grouping Information

Grouped Work ID08411499-f3f2-8ab0-1d0e-706ad3befce0
Grouping Titlezingermans bakehouse
Grouping Authoramy emberling
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-26 02:27:19AM
Last Indexed2020-10-26 02:46:35AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Carollo, Frank,
authorAmy Emberling
author2-roleCarollo, Frank,author.
hoopla digital.
author_displayEmberling, Amy
available_at_catalogBelle Cooledge
Central
Fair Oaks
Galt
North Natomas
detailed_location_catalogBelle Cooledge
Central
Fair Oaks
Galt
North Natomas
display_descriptionThis is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
format_catalogBook
eBook
format_category_catalogBooks
eBook
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itype_catalogAdult Book Non-Fiction
last_indexed2020-10-26T09:46:35.166Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5 E532 2017
owning_library_catalogSacramento Public Library
owning_location_catalogBelle Cooledge
Central
Fair Oaks
Galt
North Natomas
primary_isbn9781452156583
publishDate2017
record_details
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hoopla:MWT11929929eBookeBookEnglishChronicle Books LLC, 2017.1 online resource
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ils:.b25148679BookBooksEnglishChronicle Books, [2017]255 pages : color illustrations ; 27 cm
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subject_facetBread
Cookbooks
Electronic books
Zingerman's Bakehouse
title_displayZingerman's Bakehouse
title_fullZingerman's Bakehouse
Zingerman's Bakehouse / by Amy Emberling and Frank Carollo ; photographs by Antonis Achilleos
Zingerman's Bakehouse [electronic resource] Emberling, Amy,
title_shortZingerman's Bakehouse
topic_facetBread
Cooking & Food
Electronic books
Nonfiction