"Delicious and healthy vegetable-forward recipes are at the heart of this cookbook that features ingredients abundant in the Pacific Northwest. As increasing numbers of us commit to making vegetables and fruits a larger part of our daily diet (and to reducing the amount of meat consumed), we need satisfying, uncomplicated ideas for every meal of the day. In this collection, you will find 100 tasty ways to enjoy seasonal fruits, vegetables, grains, and legumes."--Page [2] of cover.