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Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar

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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
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9781452133003
9781452139609
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Grouping Information

Grouped Work ID05a8a728-aa93-d824-49a1-b0d7155d677b
Grouping Titlebaking with less sugar recipes for desserts using natural sweeteners and little to no white sugar
Grouping Authorjoanne chang
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-16 02:08:34AM
Last Indexed2022-05-16 02:49:08AM
Novelist Primary ISBN9781452139609

Solr Details

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authorChang, Joanne
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Franklin
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display_descriptionTrust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
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subject_facetBaking
Cookbooks
Desserts
Electronic books
Sugar
Sugar-free diet
title_displayBaking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
title_fullBaking with Less Sugar Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar / Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo
Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar [electronic resource] Chang, Joanne,
title_shortBaking with less sugar
title_subrecipes for desserts using natural sweeteners and little-to-no white sugar
topic_facetBaking
Cookbooks
Cooking & Food
Desserts
Electronic books
Nonfiction
Sugar
Sugar-free diet