Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9781452133003
9781452139609
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID05a8a728-aa93-d824-49a1-b0d7155d677b
Grouping Titlebaking with less sugar recipes for desserts using natural sweeteners and little to no white sugar
Grouping Authorjoanne chang
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-17 02:28:30AM
Last Indexed2020-09-17 02:52:47AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorJoanne Chang
author_displayChang, Joanne
available_at_catalogCentral
Franklin
detailed_location_catalogCentral
Franklin
Pocket-Greenhaven
display_descriptionTrust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
format_catalogBook
eBook
format_category_catalogBooks
eBook
id05a8a728-aa93-d824-49a1-b0d7155d677b
isbn9781452133003
9781452139609
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b23626379.i72014908Central641.865 C456b 20151falsefalseOn Shelfcenag
ils:.b23626379.i73641662Pocket-Greenhaven641.865 C456b 20151falsefalseDue Oct 31, 2020pocag
ils:.b23626379.i7201491xFranklin641.865 C456b 20151falsefalseOn Shelffraag
overdrive:346b2bbb-2ff3-4c4c-948f-458d30c2f285-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadChecked Out
itype_catalogAdult Book Non-Fiction
last_indexed2020-09-17T09:52:47.236Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.865 C456b 2015
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
Franklin
Pocket-Greenhaven
primary_isbn9781452133003
publishDate2015
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b23626379BookBooksEnglishChronicle Books, [2015]200 pages : color illustrations ; 24 cm.
overdrive:346b2bbb-2ff3-4c4c-948f-458d30c2f285eBookeBookEnglishChronicle Books LLC2015
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b23626379.i72014908On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b23626379.i73641662Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b23626379.i7201491xOn ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:346b2bbb-2ff3-4c4c-948f-458d30c2f285-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
subject_facetBaking
Cookbooks
Sugar-free diet
title_displayBaking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
title_fullBaking with Less Sugar Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar / Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo
title_shortBaking with less sugar
title_subrecipes for desserts using natural sweeteners and little-to-no white sugar
topic_facetBaking
Cookbooks
Cooking & Food
Nonfiction
Sugar-free diet