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Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar

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Publication Date:
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Language:
English

Description

Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
 
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

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ISBN:
9781452133003
9781452139609

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Grouping Information

Grouped Work ID05a8a728-aa93-d824-49a1-b0d7155d677b
Grouping Titlebaking with less sugar recipes for desserts using natural sweeteners and little to no white sugar
Grouping Authorjoanne chang
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-07-14 03:26:01AM
Last Indexed2024-07-14 03:36:54AM

Solr Fields

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author
Chang, Joanne
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hoopla digital
author_display
Chang, Joanne
detailed_location_catalog
Central
North Natomas
display_description
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
 
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
05a8a728-aa93-d824-49a1-b0d7155d677b
isbn
9781452133003
9781452139609
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-07-14T10:36:54.434Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.865 C456b 2015
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
North Natomas
primary_isbn
9781452133003
publishDate
2015
publisher
Chronicle Books
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Baking
Cookbooks
Desserts
Electronic books
Sugar-free diet
title_display
Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
title_full
Baking With Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar [electronic resource] / Joanne Chang
Baking with Less Sugar Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar / Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo
title_short
Baking with less sugar
title_sub
recipes for desserts using natural sweeteners and little-to-no white sugar
topic_facet
Baking
Cookbooks
Cooking & Food
Desserts
Electronic books
Nonfiction
Sugar-free diet

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