Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

Michael Symon's carnivore: 120 recipes for meat lovers

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(0)
3 star
 
(1)
2 star
 
(0)
1 star
 
(0)
Publisher:
Varies, see individual formats and editions
Pub. Date:
2012.
Language:
English
Description
"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"--
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
Contributors:
ISBN:
9780307951786
9780770433420
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID0480a1b3-578d-774b-f3af-194a61180f95
Grouping Titlemichael symons carnivore 120 recipes for meat lovers
Grouping Authormichael symon
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-19 02:32:16AM
Last Indexed2020-09-19 02:58:08AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Trattner, Douglas.
authorSymon, Michael, 1969-
author2-roleTrattner, Douglas.
author_displaySymon, Michael
available_at_catalogCentral
Sylvan Oaks
detailed_location_catalogCentral
Sylvan Oaks
display_description"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"--
format_catalogBook
eBook
format_category_catalogBooks
eBook
id0480a1b3-578d-774b-f3af-194a61180f95
isbn9780307951786
9780770433420
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:858da0c2-eee8-4048-9f3f-98f52a8d3484-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
ils:.b21959924.i66729907Central641.66 S988 20121falsefalseOn Shelfcenag
ils:.b21959924.i66729944Sylvan Oaks641.66 S988 20121falsefalseOn Shelfsylag
itype_catalogAdult Book Non-Fiction
last_indexed2020-09-19T09:58:08.887Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.66 S988 2012
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
Sylvan Oaks
primary_isbn9780307951786
publishDate2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:858da0c2-eee8-4048-9f3f-98f52a8d3484eBookeBookEnglishPotter/Ten Speed/Harmony/Rodale2012
ils:.b21959924BookBooks1st ed.EnglishClarkson Potter, 2012.255 p. : col. ill. ; 25 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:858da0c2-eee8-4048-9f3f-98f52a8d3484-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b21959924.i66729907On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b21959924.i66729944On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetCookbooks
Cooking (Meat)
title_displayMichael Symon's carnivore : 120 recipes for meat lovers
title_fullMichael Symon's Carnivore 120 Recipes for Meat Lovers: A Cookbook
Michael Symon's carnivore : 120 recipes for meat lovers / Michael Symon ; with Douglas Trattner ; photographs by Jennifer May
title_shortMichael Symon's carnivore
title_sub120 recipes for meat lovers
topic_facetCooking & Food
Cooking (Meat)
Nonfiction