Michael Symon's carnivore: 120 Recipes for Meat Lovers: A Cookbook
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2012
Language:
English
Description
"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"--
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ISBN:
9780307951786
9780770433420
9780770433420
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Grouping Information
Grouped Work ID | 0480a1b3-578d-774b-f3af-194a61180f95 |
---|---|
Grouping Title | michael symons carnivore 120 recipes for meat lovers |
Grouping Author | michael symon |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2022-05-23 02:08:35AM |
Last Indexed | 2022-05-23 02:49:25AM |
Novelist Primary ISBN | none |
Solr Details
accelerated_reader_point_value | 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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accelerated_reader_reading_level | 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
auth_author2 | Trattner, Douglas | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
author | Symon, Michael, 1969- | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
author2-role | Trattner, Douglas | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
author_display | Symon, Michael | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
available_at_catalog | Central Sylvan Oaks | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
detailed_location_catalog | Central Sylvan Oaks | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
display_description | "Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"-- | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
format_catalog | Book eBook | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
format_category_catalog | Books eBook | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
id | 0480a1b3-578d-774b-f3af-194a61180f95 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
isbn | 9780307951786 9780770433420 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
item_details
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itype_catalog | Adult Book Non-Fiction | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
last_indexed | 2022-05-23T09:49:25.621Z | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
lexile_score | -1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
literary_form | Non Fiction | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
literary_form_full | Non Fiction | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
local_callnumber_catalog | 641.66 S988 2012 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
owning_library_catalog | Sacramento Public Library | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
owning_location_catalog | Central Sylvan Oaks | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
primary_isbn | 9780307951786 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
publishDate | 2012 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
publisher | Clarkson Potter, Clarkson Potter/Ten Speed | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
record_details
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recordtype | grouped_work | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
scoping_details_catalog
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subject_facet | Cookbooks Cooking (Meat) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
title_display | Michael Symon's carnivore : 120 recipes for meat lovers | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
title_full | Michael Symon's Carnivore 120 Recipes for Meat Lovers: A Cookbook Michael Symon's carnivore : 120 recipes for meat lovers / Michael Symon ; with Douglas Trattner ; photographs by Jennifer May | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
title_short | Michael Symon's carnivore | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
title_sub | 120 Recipes for Meat Lovers: A Cookbook | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
topic_facet | Cooking & Food Cooking (Meat) Nonfiction |