Michael Symon's carnivore: 120 recipes for meat lovers
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2012
Language:
English
Description
"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"--
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Contributors:
ISBN:
9780307951786
9780770433420
9780770433420
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Grouping Information
Grouped Work ID | 0480a1b3-578d-774b-f3af-194a61180f95 |
---|---|
Grouping Title | michael symons carnivore 120 recipes for meat lovers |
Grouping Author | michael symon |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-28 02:11:39AM |
Last Indexed | 2024-03-27 02:29:01AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Trattner, Douglas
author
Symon, Michael, 1969-
author2-role
Trattner, Douglas
author_display
Symon, Michael
available_at_catalog
Carmichael
detailed_location_catalog
Carmichael
Central
Central
display_description
"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"--
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
0480a1b3-578d-774b-f3af-194a61180f95
isbn
9780307951786
9780770433420
9780770433420
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-03-27T09:29:01.499Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.66 S988 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Central
primary_isbn
9780307951786
publishDate
2012
publisher
Clarkson Potter
Clarkson Potter/Ten Speed
Clarkson Potter/Ten Speed
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Meat)
Cooking (Meat)
title_display
Michael Symon's carnivore : 120 recipes for meat lovers
title_full
Michael Symon's Carnivore 120 Recipes for Meat Lovers: A Cookbook
Michael Symon's carnivore : 120 recipes for meat lovers / Michael Symon ; with Douglas Trattner ; photographs by Jennifer May
Michael Symon's carnivore : 120 recipes for meat lovers / Michael Symon ; with Douglas Trattner ; photographs by Jennifer May
title_short
Michael Symon's carnivore
title_sub
120 recipes for meat lovers
topic_facet
Cooking & Food
Cooking (Meat)
Nonfiction
Cooking (Meat)
Nonfiction
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
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ils:.b21959924 | .i66729944 | Carmichael | 641.66 S988 2012 | 1 | false | false | On Shelf | carag |
record_details
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---|---|---|---|---|---|---|---|---|
overdrive:858da0c2-eee8-4048-9f3f-98f52a8d3484 | eBook | eBook | English | Clarkson Potter/Ten Speed | 2012 | |||
ils:.b21959924 | Book | Books | 1st ed | English | Clarkson Potter | 2012 | 255 p. : col. ill. ; 25 cm |
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