Andrew Tarlow
Author
Language
English
Formats
Description
From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends.
Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting....
Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting....
Publisher
First Run Features
Pub. Date
2021.
Language
English
Description
THE SOUL OF A FARMER follows Patty Gentry, a former chef, as she battles to earn a living on her three acre Early Girl Farm on Long Island. Isabella Rossellini, from whom Patty rents her land tells us, "Patty is the Picasso of vegetables!" The documentary upends the romance of farm-to-table – buying fresh produce directly from farmers markets and at farm stands is wonderful, but the farmer's life is a constant struggle. We watch Patty work her butt...