Anna Dunn
Author
Language
English
Formats
Description
From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends.
Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting....
Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting....
Publisher
Touchstone
Pub. Date
2018.
Language
English
Appears on list
Description
"In time for the one-year anniversary of the Trump Inauguration and the Women's March, this provocative, unprecedented anthology features original short stories from thirty bestselling and award-winning authors--including Alice Walker, Richard Russo, Walter Mosley, Joyce Carol Oates, Alice Hoffman, Neil Gaiman, Michael Cunningham, Mary Higgins Clark, and Lee Child--with an introduction by Pulitzer Prize-winning author Viet Thanh Nguyen"-- Provided...
Author
Language
English
Description
The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook.
Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets.
This cookbook features seventy-five...